Upper East Side, 뉴욕 근처에 있는 이탈리아 음식점에 대한 추천

dawn.in.newyork • 1월 22, 2015Listen carefully when the server announces what are today's specials. One of 'em must sounds good and it truly is, like the lobster pasta I had. Nice service and good price.

M • 6월 20, 2016Great spot. Loved the spaghetti, but you can't go wrong with most dishes. Sitting outside is a bit quieter than inside, at times.

Artemis P. • 4월 23, 2014안쪽에선 식사 바깥좌석에선 티타임과 디저트를 할 수 있어요

Mel Dog • 1월 9, 2011The best carbonara I've ever had outside of Italy.

Ebru G. • 8월 14, 2013Everything is delicious! Order comfortably..

Linh (Kelly) N. • 11월 8, 2012Order the grilled shrimp with avocado and tomatoes on the 'primo' list. It was so flavorful and delish!

IrmaZandl Z. • 9월 8, 2020We had a fabulous lunch here on Labor Day. Great outdoor seating. Their Campari fennel cocktail is awesome and the salads and their bread is fantastic. Also leave room for the chocolate souffle.

Maryam A. • 4월 10, 2014The spinach gnocchi is delicious!

Katie F. • 1월 5, 2012Try any of the homemade pastas, they all are excellent!

Eric C. • 7월 20, 2011Get the crab stuffed shitake mushrooms and zucchini flowers for appetizers and the veal medallions for main course

dawn.in.newyork • 2월 23, 2016Diavola pizza has some real dang spicy Soppressatas on it. Always love that chewy pizza crust!

Scott H. • 4월 28, 2013Rigatoni with spicy Italian sausage and Puccini mushrooms, and lemon tart for dessert. Wonderful!

Fabian O. • 5월 5, 2021Great Italian food. Always go for the specials. Excellent fish. Salvatore is the master

Mandy F. • 11월 20, 2011Get the calamari to start. Food came out right away. Very fresh, not too garlicky, and not too heavy Italian food. Just right.

Amy R. • 3월 29, 2014Can't beat the weekend $25 brunch deal....appetizer, entree, dessert and a complimentary cocktail.

Steven • 8월 4, 2013Love this restaurant. Reserve early. Everything tastes great

StephanieElena G. • 6월 27, 2011Try the pistachio tart- incredible!

Valerie S. • 9월 16, 2019Be transported back to Italy in this small, local establishment. Service is extremely personable and the food is spectacular. Everything homemade and delicious- try the meatballs in addition to pizza!

The Corcoran Group • 2월 25, 2011Upscale Italian food in an intimate setting. Try the braised rabbit or the fusilli with broccoli rabe. The wine list is monumental! Ask for a homemade limoncello.

O So Chic • 7월 24, 2012The avocado and Parmesan salad is a must have. They do salmon really well too.

NY Waterway • 8월 22, 2012Can never go wrong with the cold antipasta! Cured meats and amazing cheeses, Yum!

Michael O. • 9월 6, 2016the sorbet is amazing! comes in a whole lemon

Stephanie D. • 8월 6, 2011This place was great!! Food is homemade and fresh!

Henry T. • 8월 10, 2014Margherita pizza -- super fresh, super thin and crispy crust. And the veal cutlet parm!

Alfaisal G. • 6월 2, 2017Must try the steak. Friendly staff. Great food.

Collette S. • 6월 21, 2015Caesar salad is unusually good...chicken parm is great and fantastic Italian wine. Attentive staff. Cozy, old school Italian spot on the UES.

N P. • 8월 5, 2018Their gnocchi is out of this world!

Monica C. • 1월 20, 2017Love their little coffee cups for cappuccinos! They also serve liquor and by the looks of it, very good food.

Caroline S. • 6월 23, 2014The bolognese pasta and chicken entree were delicious. Our entire table loved the cauliflower side as well.

Karsten W. • 4월 28, 2012Very good pasta. Try the Ravioli Della Nonna. No pizzas. Nice authentic Italian restaurant.