Rachel R. • 8월 1, 2013Great addition to the neighborhood. Delicious bento box with unique sides. Can't go wrong with the chicken teriyaki or the shrimp tempora. And definitely try the salad dressing-- incredible!
Jessey W. • 5월 22, 2015As someone who grew up next to a sushi bar in LA and has been a connoisseur since 5, I can say that this is by-far the best sushi I've had in NYC. Sit at the bar and order omakase and a nice saké.
Brad K. • 5월 5, 20163 things: 1- 7 rolls for $21 deal is amazing for 2ppl; pick from many rolls besides just basics. 2- cash only, takeout only*. 3- bubble tea! taro w lychee jelly 💗. *limited standing counter space
Mar S. • 4월 22, 2013My favorite sushi in NYC. Everything I've tried has been perfect. One of the greatest things about this place is that is BYOB.
ZenFoodster • 6월 25, 2020Missed #nationaltruffleday @ishikawanyc @donpham2569 + Chef Pham’s creative bites of pure omakase heaven & delish house-made yuzu sake..worth every last ¢! #ues #nyc #sushi #sake #truffle #caviar #uni
Michael H. • 9월 23, 2016Favorite sushi spot on the UES with great drink specials and solid, fresh rolls.
ZenFoodster • 2월 21, 2018A spin-off (orig on 78th St/1st Ave) of a Chinese-owned hole-in-the-wall sushi takeout w/ fresh fish @ stellar prices! Opt for 3 rolls @ $9.50; 7 rolls @ $21; sushi a-la-carte & bubble tea for xtra.
Jonathan H. • 12월 1, 2011If you are in the mood for sushi, this place is a best kept secret. All you can eat option for about $20 also. Personally, I go with the Tuna & Salmon Sashmi dinner. The Salmon is amazing.
Gabe U. • 12월 10, 2009musts: eel avocado, snow crab, young yellowtail with jalapeño sauce, spicy scallop handroll, tuna w/ onion and garlic, salmon with cooked tomato, raw and/or seared scallop, sauteed white fish.
Denise L. • 9월 20, 2014Fresh, good sushi (warm rice!) in this hole-in-the-wall sushi restaurant. Perfect for takeout if you live in the neighborhood.
Time Out New York • 6월 4, 2013Owner-chef Kenji Takahashi rolls out a no-nonsense, at-whim menu of top-tier seafood to rival more highfalutin Japanese dens, without the sucker-punch price. In Takashi we trust!
Nina R. • 12월 21, 2013Fave rolls: peanut avocado roll, lobster wasabi roll, and spider roll. The peanut avocado roll is almost like a dessert - peanuts are honey roasted and it tastes so, so good with the avocado!!
Jason H. • 8월 10, 2014Matsu is a good option for the mid-priced range sushi places on the upper east side. Hidden away bet. 1st and York. Lot of creative and interesting rolls. The sushi by piece is pretty good as well.
Zamena B. • 6월 5, 2013Great lunch special for a very cheap price especially for the Upper East side. Don't forget to try the homemade lemonade, its made with lime and its just the right taste for a West Indian person!!!!
Rachael M. • 4월 16, 2017Omakase is the way to go! Rock shrimp tempura was wonderful. Ikura is top grade.
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