Corinne P. • 12월 7, 2021Great food and excellent staff in a lovely environment.
Eryka J. • 5월 27, 2018Food was great. I had the summer roll, Chilean Sea Bass w/bok choy, side of sautéed garlic spinach and mashed potatoes (heavenly). Service was good. I would definitely return.
Leyla A. • 6월 20, 2017Exceptional service, delicious food and extremely well made drinks!!! Highly recommend the Salmon tartare and the entree Shrimp dish. My husband had the Ribeye steak, which was cooked to perfection!
Dana M. • 3월 11, 2013GREAT hidden wine bar. Tell Heidi what you like and let her choose your wine...never a bad pick, plus EXCELLENT food!
Dara J. • 5월 17, 2015Great cheeseburger and fries - ask for caramelised onions on the burger! And leave some room for the pecan pie as well
Ramya V. • 2월 15, 2014One of the best brunches in NY (best in UES). Simple yet so complex in its flavors - soul satisfying, no pretension, and incredible incredible service and people- feels like home should be.
Lauren • 10월 20, 2014Best diner on the UES. Solid staples: eggs, home fries, wraps, etc. Great service & staff, too.
New York Post • 8월 18, 2014"A fine (if frightfully expensive) place for a power breakfast. The lunch and dinner menus confidently stroll a globally influenced, modern-American playbook.
ZenFoodster • 12월 21, 2017Jade 60-steakhouse w/ Asian spin-is set to open Xmas vacay & planning to offer wagyu, kobe, roasted duck w/ pancakes made table-side, sushi & sashimi + other dishes w/ ikura, truffle, uni, etc.
Andrew W. • 11월 19, 2017Go with empanadas + grilled oysters (best you'll ever have) to start, Vacio a la Gaucho (hangar steak) as main course, and either the Panqueque de Manzana or Panqueques de Dulce de Luche for dessert.
Eric K. • 2월 18, 2014Always go for the French toast with some strawberries on top - it comes highly recommended! Really nice with some butter on it too. Amen.
Norman E. • 10월 27, 2012Get a table upstairs. Less crowded and more Intimate. Split a Shepard's pie or an omelette and you'll still have room for the treats. Froz hot chic is to die but try the apricot smush as well.
Alex F. • 10월 5, 2015Cool bar in UES with a wide array of beers and even better cocktails. Tell the bartender what you like and he will make something cool for you
Sophia L. • 8월 4, 2015Highly recommend dining here for a special occasion or just to celebrate the everyday! Was pleasantly surprised & impressed with the service, the decor, the drinks and more importantly, the food!
Matt L. • 4월 20, 2016Best beer menu in the city. Today I'm drinking Other Half, Grimm, and Hill Farmstead to name a few....
The Corcoran Group • 9월 4, 2010Belgian restaurant with an extensive menu of Belgian Beer. End your meal with, or make your meal of, the Belgian Waffle with Vanilla Ice Cream and Chocolate Sauce.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.