Upper West Side, 뉴욕 근처에 있는 프랑스 음식점에 대한 추천

Mark B. • 11월 13, 2018Elegant, fantastic restaurant on the Upper West Side. Great cocktails - grab a seat at the bar if you can. Delicious food and super friendly staff

Claire Y. • 5월 16, 2012적어도 2~3주 전에는 예약 필수!! 점심엔 일인당 39달러에 2플레이트 즐길수 있어요. ,그러나 텍스붙고 그러면 한 120~130불은 나와요. ,그래도 그만큼 맛있는곳!! 디저트 위의 가격에 포함되어 있는데 중간에 또 디저트 메뉴 줘요,. 먹어보면 좋지만 배부르면 안시켜도 무방. 마카롱과 4개의 초콜릿이 기본으로 나와요:)

Paul S. • 2월 2, 2019Excellent steak frites, charcuterie boards, and the bread is amazing! Service is very, very good (and often in French if you are so inclined).

Steven G. • 9월 14, 2014Foie gras brûlé with strawberry syrup and aged balsamic is delicious. Tuna tartare with avocado, spicy radish, and ginger marinade (picture) is pretty good.

Greg B. • 8월 23, 2020Challah French Toast... or French Dip... amazing

Quinton M. • 1월 19, 2014The duck confit and the boudin blanc are great (although you can buy the boudin for 1/5 the dish price) Don't bother with the Frenchie Burger.

Stephanie • 6월 1, 2010Brunch is the best, get either the french toast with syrup or the poached eggs and salmon. They are both to die for

Mathieu L. • 4월 29, 2017Lovely French atmosphere, friendly staff and great food (the steak frites was delicious). Try and sit outside and enjoy the Upper West Side vibe!

Will H. • 4월 6, 2019The French onion soup and hanger steak were fantastic. A truly great addition to the neighborhood.

The Corcoran Group • 11월 1, 2011Magnificent three course prix fixe pre-theater dinner at a hidden French bistro. Try the Steak Au Poivre, the Rabbit Ravioli or the Sausage with Lentils.

Lindsay K. • 10월 13, 2015Great service and a laid back atmosphere. The breakfast crepes are my favorite--I get bacon, avocado, basil cream and mushrooms!

Ray • 10월 12, 2011Vegetarians rejoice! Their edamame & quinoa burger is delicious!

Andrew C. • 10월 11, 2017Great overall modern French restaurant... small-ish menu , but wonderful choices - chickpea fries were delicious!!!! Very loud, since corner of major crosstown street, especially with windows open

Cheryl S. • 9월 30, 2012Omelette Sabayon with Dijon dressed greens - delicious!

Cesar R. • 6월 17, 2023Always a nice vibe here. Pricey? Yes, but the food is worth it and when the weather is nice, the outdoor music acts are a treat.

Elizabeth B. • 11월 13, 2021Brussels, mushroom gnocci, branzino, scallops, mussels, eggplant miso. 3 shades green and passion fruit. Pineapple cake. All so good

Eric A. • 10월 8, 2019Great new outpost of the Union Square original..Delicious breakfast options and bakery items - Crullers are some of the best donuts you can find in the city!

Ouafa R. • 7월 18, 2013The spicy merguez with no tzatziki and more harissa is amazing!

Joseph S. • 10월 7, 2014An amazing cappuccino, if you're in the area stop by, if you're not in the area make it a point to stop by!

Susie S. • 2월 25, 2010The baked soy nuggets are great, as is their daily veggie selection. But, you MUST try the coconut cream pie! Wow!

Kane A. • 6월 20, 2009great drinks and cover band! pricy but worth it!

Charles G. • 5월 1, 2019Love the space, friendly staff and some of my favorite flat whites. Usually busy.

Lori M. • 4월 7, 2011Love the Verdure salad -- and the playlist is always different but always good.

Ashley R. • 1월 4, 2018Nutella and strawberry crepe was so good. They have so many yummy sounding options!

Avin N. • 2월 3, 2016Phenomenal experience here for our 10th anniversary. They brought us a special dessert for the occasion, and made the evening wonderful. The pastas and wine pairings are a top choice