Upper West Side, 뉴욕 근처에 있는 프랑스 음식점에 대한 추천

Marie L. • 9월 12, 2020An UWS classic. Parisian-inspired bistro that consistently delivers. Always busy with diners of all ages. The tuna burger is what dreams are made of. Love their gelato too.

Claire Y. • 5월 16, 2012적어도 2~3주 전에는 예약 필수!! 점심엔 일인당 39달러에 2플레이트 즐길수 있어요. ,그러나 텍스붙고 그러면 한 120~130불은 나와요. ,그래도 그만큼 맛있는곳!! 디저트 위의 가격에 포함되어 있는데 중간에 또 디저트 메뉴 줘요,. 먹어보면 좋지만 배부르면 안시켜도 무방. 마카롱과 4개의 초콜릿이 기본으로 나와요:)

Joshua N. • 5월 18, 2019A great addition to the UWS! Wine flights have generous pours, and are remarkably cheap during happy hour.

Way B. • 8월 19, 2016Prix fixe dinner, spicy tuna, sautéed hake, and Jean Georges warm chocolate cake are my favorites. A very nice bar where you can relax for a drink, and the decor will certainly impress your guests.

Nicole • 7월 17, 2018The icebox pie is an Oreo lover’s dream. Also get mac and cheese and add foie gras to it!

The New York Times • 8월 27, 2010Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats.

Wine Spectator • 7월 14, 2014Nice Matin's cuisine is a true reflection of a Southern France bistro. Classic Provençal dishes such as Grilled Tuna Niçoise Salad are complemented by 150 wine selections from Mediterranean France.

Justin N. • 10월 19, 2013Nice place! Just what we needed! Kid friendly without turning into chucky cheese!

Sasha B. • 3월 31, 2018Escargot ! Mussels. Duck. Fois grad. All the classics.

NearSay NYC • 7월 25, 2011La Boite en Bois offers some delicious bites of Escargots Guillottine followed by the rich flavors of their Bastille Boeuf Bourguignon or a Coq au Vin Les Jacobins.

Marie D. • 3월 23, 2012This place has amazing Crepes, but they also have great omlettes served all day.

Mo M. • 1월 21, 2013The spinach, mushroom & feta crepe is awesome! It comes with a side of greens & carrots for $13. It's light yet filling & is great for any meal. The French onion soup is great too!

Stef C. • 7월 18, 2018Delicious French Classics! Loved the Moules Marinières with garlic French fries. The grilled Branzino which was crispy on the outside with a sauce Provençale.

Ale • 12월 7, 2019It's a nice, little french restaurant in the UWS, servings are generous and delicious. Play safe, order the "poulet rôti" and/or "steak", and for dessert "chocolate volcano"

Cesar R. • 6월 17, 2023Always a nice vibe here. Pricey? Yes, but the food is worth it and when the weather is nice, the outdoor music acts are a treat.

Elizabeth B. • 11월 13, 2021Brussels, mushroom gnocci, branzino, scallops, mussels, eggplant miso. 3 shades green and passion fruit. Pineapple cake. All so good

Herman T. • 3주 전If you want to refresh your mood then make sure to visit here. Its wonderful place to go with friends.

Stephanie C. • 10월 19, 2018One of the best avocado on toast!!

Abby M. • 3월 20, 2014Really nice and competent baristas. Definitely my fav soy latte in manhattan! And good salad and hummus too. Super good atmosphere too.

Kayla L. • 8월 12, 2011As a general rule, the hot sandwiches are far better than the cold. Especially the pork belly BLT!

Katherine • 4월 21, 2012You cant go wrong with the raw sushi. Don't forget dessert!

Karen • 7월 5, 2022Great outdoor seating for people watching while you enjoy a cocktail and some appetizers.

Christine A. • 9월 4, 2016Love drinking coffee at the bar in the morning and also happy hour at the bar is great too

Chung W. • 3월 5, 2010i love sharing the long oak table with strangers for breakfast. cafe au lait (to die for).

Katie • 10월 26, 2014Anything you can get here is phenomenal. I highly recommend the chicken, gruyere, pesto, tomato and spinach crepe with added bacon!