Laura B. • 9월 14, 2011my favorite sushi place yet! best crab Rangoon and it's byob! get the creamy crab and the crunchy shrimp
ApplePeel • 9월 21, 2013Always a great meal, great service, great atmosphere, and tasty martinis. What more could you want?
Katie W. • 4월 23, 2018Their lunch specials are a great deal and its BYOB. Hip, but relaxed atmosphere and excellent patio when the weather allows. Presentation of the food is always so creative and of course delicious!
Anna B. • 6월 4, 2013Great new addition to Edgewater! Steps away from the Berwyn Red Line Station. BYOB. Food is excellent and reasonably priced.
Xinnie • 10월 28, 2017Reminds me of the sushi king chain in Asia. All the nigiri that I've tried were yummy! Attentive staff and nice atmosphere. Definitely will come back again.
Steve S. • 8월 5, 2010The "Mike's Special" are improvised after you tell the chef what you like. Definitely sit at the bar and get some (you may need a reservation.) Anything with fresh wasabi sauce is excellent!
Tanas H. • 8월 22, 2012Super good. Unique maki but not inauthentic. Not afraid to use spicy elements like chili oil and jalapeno. Oh and open really late on weekdays!
Lee S • 3월 8, 2012Best miso soup ever! Strong flavor + edamame + foam on top
Sabrina • 12월 17, 2011Best sushi in Chicago! It is fresh and the rolls are very creative. Try the Kamikaze and Caterpiller rolls. BYOB is a plus.
Chicago Tribune • 1월 23, 2015This very simple space produces some unique sushi creations. The tightly focused menu makes the best use of the chef's artistry and creativity. Try the special king and queen nigiri.
Zachary F. • 4월 25, 2015The lunch special with two or three rolls is amazing, very affordable and filling! You also get a salad and miso soup with it. Delish!
Donna J. • 3월 19, 2015The sushi is really good, my favorite roll is the confusion. This is a great date night destination.
Michelle H. • 7월 3, 2014Some of the freshest sushi in Chicago. The salmon appetizer is a must.
Namon S. • 12월 23, 2011The best sushi ever! Must do spicy salmon salad, goma-ae, hirame ponzu for starter and go for crunchy maki, special Cali and shitake, also never missed sushi/sashimi those all fresh serving.
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