Chantel W. • 10월 14, 2023Everything! You can’t go wrong here, service, food, wine and of course dessert!
Brian P. • 11월 9, 2017Pascals never disappoints. Always terrific service and the barbecue shrimp are the best I've ever had.
Neil • 5월 16, 2014Get the Carciofi pizza. Delicious artichokes and fava beans. Trust me: one of the best.
Elizabeth H. • 10월 6, 2013Boyfriend and I grab a pizza and some beers here for way under $20. Best value. Also love the option of getting beer in go-cups for when we just want to eat in our PJs at home!
Laurie C. • 9월 28, 2013By far the best meal I've had in a while. Try the daily bruschetta; it comes with pickled cauliflower- delicious. The caramel ice cream is the best ice cream I've ever had.
Virginia C. • 10월 16, 2016Great pizzas. Awesome bartender. Great place to chill and hang out watching football.
Joe B. • 7월 2, 2012One of the best places we ate in New Orleans by far. Great food, cool environment and you can't beat $2 pitchers of Abita on Monday and Tuesdays.
Timothy M. • 2월 13, 2012Best Lebanese food in Nola. Period. Iced tea, rice , veggie plate, lentil soup, chefs special. You can't go wrong.
Chefs Feed • 8월 2, 2016This smoked wagyu brisket covered in barbecue sauce comes with crispy Parmesan fries. We just love their brisket and the combination of its smoky flavor and tangy barbecue sauce.
NewDan 5. • 3월 31, 2012We came here with a party of six, there was a good variety and everybody liked it a lot. I had one of the daily specials, the Mediterranean burger, and it was great!
Gabriella R. • 12월 18, 2016The Greek salad (served in a bread bowl) is my favorite salad of all time. The lemon chicken dish is also something special. Honestly, the bread and herbed butter are amazing. Really underrated place.
Dave C. • 7월 15, 2010A New Orleans landmark. Everyone loves the freeze's.
The Neighborhood K. • 4월 5, 2020The Restaurant features fresh, seasonal and often local ingredients prepared in the American bistro style. Daisy's award-winning dishes and charming atmosphere have established this Uptown bistro.
Aron H. • 9월 30, 2013Had shrimp and grits at their airport location. Great quality grits, and good flavor from the chargrilled shrimp. I believe they source directly from their own farm.
Taylor B. • 12월 2, 2013A great comeback story. All renovated, bright and clean. Give it a try and get the fried green peppers.
La Crepe Nanou • 2월 7, 2013Crêpe Lorraine every Friday Lunch and Sunday Brunch
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