Mike F. • 9월 30, 2012Everything is tasty and high quality. Try the butterfly shrimp and the miso soup.
Joan M. • 5월 18, 2013All the food here is fresh and tastes great no matter what you order! My favorite is the Moo Goo Gai Pan, yummy chicken and fresh vegetables!
Fort Lauderdale M. • 8월 7, 2014Lobster Pad Thai is owner/chef Mike Ponluang’s signature dish, but everything is worth trying here - See more at: http://flmag.com/coco-asian-bistro-bar#sthash.AOOFUTYK.dpuf
New Times Broward Palm Beach • 8월 30, 2012The honey garlic chicken lunch special is huge! Had enough leftovers for dinner and it was still savory in your mouth!
New Times Broward Palm Beach • 8월 5, 2014At East China, the food is fresh & prepared just for your order, perfectly flavored and cooked, piping hot & large enough to lend themselves to tomorrow's lunch.
New Times Broward Palm Beach • 8월 5, 2014Calling itself Fort Lauderdale's first Chinese restaurant, the establishment founded in the '50s still consistently serves some downright savory Szechuan, Mandarin, and Cantonese cuisine.
Bebo G. • 10월 26, 2015Extremely impressed with this place! The location is gorgeous, next to the river canal! Beautiful!!
Chase W. • 4월 18, 2015Fire + Ice sushi roll was amazing! Pad Thai was tasty, too.
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