Vieux-Québec, 퀘벡 근처에 있는 프랑스 음식점에 대한 추천

Ken Z. • 8월 5, 2014try the Fundy Bay salmon contrast: carpaccio, tarta, smoked and marinated raspberry with fresh mint perfume condiments et aromatics.

SunMi B. • 12월 13, 2017토끼고기를 먹어 볼 수 있다는 것만으로도 특별한 식당입니다. 가게는 생각보다 좁은데 인기가 많아 대부분 예약을 하고 오는 것 같았습니다. 특유의 냄새가 있지 않을까 했는데 생각보다 괜찮았고 토끼+오리고기 플레이트를 시키시면 다양한 요리를 천천히 즐길 수 있습니다.

Bridget • 5월 30, 2010The best restaurant I found in old Quebec! Make sure to try the seafood pot pie!! Le plus meilleux restorante j'ai trouver chez Vieux-Quebec! Essayez le pot en pot a la mer!!

Yzhalia Y. • 8월 3, 2011Le midi, le menu "chef chef" est à 20$ (choix de chef, menu à l'aveugle)

Louise Z. • 3월 4, 2017Peça de entrada o brie com maple e castanhas e de sobremesa o maple cake, maravilhoso!

Philippe D. • 3월 11, 2017Superbe endroit! Osez y aller pour déjeuner le week-end! C'était succulent! Service impeccable

SonyMobileWTA M. • 9월 5, 2011Québécois cuisine has a lot to offer and so does Aux Anciens Canadiens. Duckling in maple syrup is a must!

Nathaniel H. • 6월 18, 2014For good value in a group, ask for the set menu. We shared 5 sets between the 9 of us. Not too full, just nice. Satisfying. Room for dessert.

Urban Guide Q. • 7월 18, 2016French dishes with a modern twist, using ingredients procured from local producers, including herbs and vegetables from the restaurant’s farm on Île d’Orleans. We prefer lunch.

Joachim C. • 11월 2, 2011Service le plus incroyable que j'ai eu le plaisir d'avoir, et un tartare délicieux.. À 20$.

Philippa W. • 8월 11, 2016Had a lovely dinner here. Great linguini. Bit busy and hectic, though

Wayne P. • 2월 19, 2023Nice emphasis on “terroir” cuisine, brunch is amazing and totally safe for people with celiac !

Andrea R. • 8월 19, 2010The crepes are well worth waiting in line outside. Try the blueberry and ice cream for dessert. Definitely a good value for money compared to all the restaurants on the main street

Fernando C. • 1월 5, 2018Great onion soup! Cheese sampler is also good, beautiful ambience

Ehma J. • 10월 25, 2013L'aubergine gratine est fabuleux - et le soupe du jour (tomate et camembert) aussi.

Christopher P. • 9월 4, 2016The blood pudding is worth trying. Get the "introduction" plate.

Giulia P. • 11월 21, 2017Tasting menu was delicious and good value. Super friendly service. Loved the rich mushroom broth and deer medallions as well as the final poached pear and cheese platter 😋

Priscilla J. • 7월 9, 2012The French Onion Soup is the best I've ever had! Lovely!!

Sam A. • 1월 16, 2012Cozy and a great place for an afternoon snack and beer.

Alan x. • 2월 9, 2019El lugar es uno de los más antiguos de Norteamérica, la comida es deliciosa para quienes gustan de porciones y platillos Gourmet.

Julie L. • 5월 1, 2016L'afternoon tea - pour goûter à l'expérience du Château de façon plus abordable. Le plateau est très bon mais la table des desserts est un sans faute! Pour la totale, prendre la coupe de champagne

Alain B. • 5월 18, 2017Super de belle place super bouffe et ambiance très accueillant

Jean-Louis M. • 7월 9, 2013Superbe! Délicieux!

Khaled E. • 1월 8, 2012La meilleure valeur gastronomique de Québec exequo avec le Laurie Raphaël

Rolland S. • 5월 30, 2012Excellent choix de moules. Miam, Miam, Miam, Slurp!

Guy L. • 10월 15, 2015Très bon, portions européennes mais suffisantes, très abordable. Very good, european portions but more than enough, affordable prices.

Jessica H. • 7월 28, 2013Good vegetarian and some vegan options: veggie burger, salads, lasagna, sandwiches, etc. and with veggie labels on menu.

Betty M. • 9월 19, 2014Great steak and Frits! Crispy chocolate cake was to die for!

Jean-Paul D. • 7월 11, 2017Illy coffee... simply the best and a delicious "ciabatta poulet et canneberges".. i already looove quebec

Jonathan L. • 10월 24, 2017Best coffeshop in Québec, great service, awesome mood and overall vibe staff is friendly be sure to enjoy one of their curated filter (infused to the perfection) and try some beigne dammit ! ☕️👌🏻✨