Vodkatini L. • 12월 23, 2010Brunch on weekends and holidays - each time 5 different warm dishes, on top of the regular brunch selection. But if you come earlier than 1pm, get a reservation.
Harald B. • 3월 26, 2015Bright design (like Provence country house style); try the home-made pastries!
Kostas P. • 2월 25, 2018Everything is great. Coffees & teas great selection. Amazing food choices and delicious sweets. Love it
Molotov C. • 12월 5, 2016Das vegane Bio-Dinkelvollkorn Brot und die veganen Oliven-Stangerl schmecken toll.
Chris • 11월 16, 2016Great atmosphere with good organic food! You can also buy some great bread in the bakery on your way out!:)
Gernot B. • 8월 6, 2011Hard to find but really pretty garden! Cheap and great exclusive beers (Schremser & Kozel). Prices are surprisingly low and food is delicious. Food menu is pretty limited though. A recommendation!
Stefan S. • 4월 17, 2017Seit Frühling 2017 wiedereröffnet. Sehr angenehm: größerer Nichtraucherbereich. Am Wochenende Frühstück bis 15 Uhr. Café recht ordentlich (bin sehr anspruchsvoll). Preislich gehoben. Gutes Service!
Harald B. • 2월 7, 2015First impression: unpretentious, original, traditional; specials: card tables, pool-table, home-made and gluten-free (!) pastries!
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