My Tam N. • 10월 29, 2011Hand crafted pastas in lovely neighborhood tucked location. Delicious seasonal food brings you back to the lovely times you had in Italy.
Hailey S. • 11월 6, 2010good food. super filling. I recommend splitting appetizers and meals so u can still eat dersert. also full bar which is always a bonus
Dejia B. • 1월 15, 2014Fantastic gluten free pasta. Forest floor frenzy is a must if you're a mushroom lover!
Konstantin M. • 2월 19, 2018Really quality food! Don’t look at interior :). Ask about home made stuff - meatballs and chicken wings are perfect. I ordered crispy pizza - it was very good.
Rob D. • 10월 23, 2010The BBQ pizza with both BBQ chicken and pineapple is excellent
Christina T. • 8월 27, 2018Clam chowder and local salmon varieties are incredible. Great preparation, service, and location.
Lillian Y. • 10월 20, 2014Simply fabulous. Order a few delicious plates and go family style. Wagyu beef is a must.
Rebecca T. • 1월 7, 2012always great food & service, try the scone instead of toast & their bloody mary's are excellent!
Mingfei Y. • 7월 16, 2014Joule box is the best dessert i had for a while .. great combination.
Mayor Matthew W. • 5월 7, 2011Go for the lamb, always seems fresher and more infused with flavor than the chicken dishes. Organic menu is great touch.
Shreya L. • 1월 10, 2022The har gao (shrimp dumplings) are big and juicy; so are the bbq pork buns. The egg tarts are flaky and delicious!
David C. • 12월 19, 2010The tamales have a green (verde) sauce that I find way to strong. Ask about it before you order if you are looking for a traditional tamale.
Carole R. • 6월 4, 2014Our second cruise - loved both of them. Great staff, excellent food. Would do it again.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.