Woof D. • 6월 22, 2018This is some of the best Punjabi food I’ve ever had! Service was excellent and great wine list. A little pricey but it’s worth it. Ask about the signature dishes - they were on point!
luogo segreto • 10월 24, 2018광동요리를 전문. 42일동안 사과나무로 훈제시킨 베이징덕이 대표요리. 흔하지 않게 evening dimsum 메뉴도 있다. 예약 필수. 이름은 뉴욕의 mott street에서 따왔다고.이 길의 32번지에 뉴욕최초의 중국식료품점이 있었다고 한다.
Living Jazz A. • 1월 11, 2018Simply phenomenal. Thinks ranks among the best restaurants I have eaten at whether London, Paris, HK or NYC.
Joseph W. • 1월 20, 2016You can never go wrong with the passion fruit cheesecake! It is incredibly refreshing! The chocolate truffle cake won't disappoint either...
Michael K. • 12월 12, 2016홍콩에 계시다면 들러봄직. 가격은 호텔 수준임ㅜㅜ 그러나 가격은 지불할만한 듯. 한국말 잘하시는 잘생긴 한국분? 계심. 사케 소몰리에를 하시는 듯. 친절한 설명, 맛난 음식. 후식도 반드시 드셔보셔야 합니다.ㅎ
Cannis C. • 6월 28, 2016French food so on point that reminds me of restaurants in Europe. Food was good and am very happy with the cheese board - it pairs so well with the wine we ordered! Will definitely revisit.
Ben C. • 5월 4, 2015One of the best Thai food in HK. And cheap too. As good as the food you'll get in South East Asia.
Mary N. • 6월 17, 2015Milanese cottolette (veal) is the best, can't leave without having this. Bombana is famous for his risotto, ruffle, pasta- everything as he picks best & fresh ingredients. 8 1/2 Macau just opened!
Chee Wai W. • 3월 1, 2018Excellent service with some fantastic steaks and appetisers. I think the New York Striploin was much softer and juicier than the ribeye. Great for that special occasion or a classy meeting place.
K. M. • 11월 23, 2016Great and quiet place to chill and enjoy a free yummy serving of pineapple tart and tea. Refreshing to know there is such a place in HK but I wonder how long it will survive...hope it does!
K. M. • 8월 16, 2016Went for dinner during restaurant week and food was so great! Mostly impressed by the clam chowder, glacier toothfish and the rib eye. Wine pairing with the menu fitted well with the meal too!
Johanna S. • 4월 15, 2019Swiss born Grégoire Michaud supplied his baked goods to 3 Michelin ⭐️ restos @ HK Four Seasons as the hotel’s former executive pastry chef. His French take on Canto classics are fun + well executed
Rozanne M. • 7월 28, 2014Awesome complimentary Rose Brut during the executive lounge 5p-7p happy hour! Priceless!!!
Kenneth 🌈 • 3월 23, 2015평일예약은 당일도 가능. 가격은 꽤 높은편. 아멕스 플랫이상은 15% 할인. 주문시 커스터마이즈 가능. 북경오리 투코스 강추 (껍질만 발라내서 전병+야채, 속살은 요청대로 요리 > 전 보통 맵게 볶아서 술안주)
Jax Coco • 2월 28, 2014You'll find Jax Coco 100% pure coconut water on the fresh juice trolley at this incredible Cantonese restaurant that is a must-visit in HK. Michelin stars, amazing panoramic views, incredible service.
Rachel W. • 4월 5, 2016Very European style of bar. Hidden that's what makes it a fantastic place. Amazing cocktail.
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