Marissa S. • 12월 6, 2017Friendly (친절함) staff, great food, loved the lobster cerviche
Andrew L. • 11월 10, 2012How to make a quesadilla-Cheese on bottom,Little white rice,steak,(beans optional),peppers&onions, tomato salsa,more cheese o top. Once served add Green Tabasco dip in guac&sour..enjoy :)
James T. • 7월 3, 2018Real NYC style pizza here. Other stellar offerings like the cheesy garlic bread, garlic knots and French fries. Kosher prices though.
James T. • 8월 25, 2015Great bagels just like back home in NY. Cinnamon raisin bagels could use more cinnamon and raisins. Half off day old bagels!
Brad Friedman • 7월 28, 2019Go for the Cajun sauce! Hot, but not too hot. Tasty!
Dan O. • 7월 21, 2012Really great donuts. Stay away from the breakfast sandwiches. It is not what they are good at and it shows. Again... The donuts rock. Big fan of the apple fritter
Christina • 11월 15, 2015If you are looking for different cuisine experience with good food that would be a place to go. They speak English very well. Nice and friendly staff.
Kinsey S. • 9월 24, 2021I have never had something I don’t like! The cheesy garlic bread is super cheesy and the fried pb&j is AMAZING!
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