KatieFelten • 12월 3, 2010The food and wine tasting dinners (저녁식사) are amazing
Scott S. • 5월 28, 2021Filets, cocktails (칵테일) are incredible, outstanding service
Shane G. • 4월 30, 2015Good donuts, coffee (커피), and a friendly staff!
MyCommunityNOW • 4월 5, 2013Crispy Buffalo Chicken Sandwich (샌드위치)
Liz G. • 5월 24, 2015This place is great!!! Fantastic salads (샐러드)!!!
Kathryn H. • 11월 20, 2013Dinner for 2"...you each get an appetizer (에피타이저)
Jackie M. • 6월 23, 2013But their Cinnamon Streusel French Toast (토스트) is to die for!!!
Jerri L. • 1월 17, 2018Heirloom hogs are used for the sausage (소시지) and meats.
Chad F. • 1월 16, 2010Half price bottles of wine (와인) on Mondays and Tuesdays.
Nick T. • 8월 9, 2014The jalapeño slaw is awesome on a sandwich.
Bill O. • 6월 20, 2011The steak quesadillas (스테이크) and cinco de mayo guac were amazing!
Bryan K. • 4월 30, 2015Fantastic subs. I've had just about all of them. All great.
Greg • 2월 9, 2013The chicken (닭) avocado and reuben sandwiches were awesome!
Joel C. • 7월 29, 2016Lively atmosphere, good bar food, great beer (맥주) selection.
Carrie M. • 5월 3, 2010$3.50 margaritas during happy hour (특별 할인 시간대)!
Norman B. • 1월 29, 2020Heathy vegan and gluten free options
Mary M. • 8월 4, 2015Very friendly (친절함) atmosphere with local art on the walls
Tom O. • 5월 3, 2019Pork Rice bowl was super
Norman B. • 7월 6, 2018Great food all around. Love the spring rolls and gyoza
A.J. B. • 10월 19, 2019Weekly rotating pasta, risotto menus. Hand rolled noodle “bar” in middle of restaurant on display. Great for double dates, or quiet evenings.
Jessica J. • 3월 7, 2015Smoked salmon bagel sandwich (샌드위치) and broccoli cheddar are great!
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