Werd, 취리히 근처에 있는 아시아 음식점에 대한 추천

Denise W. • 12월 21, 2018Wunderbares Essen, sehr freundliche Bedienung

Lisa S. • 7월 25, 2020It’s an excellent bar with good / decent complementary food. It’s a hip place with very nice and attentive service. It’s not cheap but certainly a place to try out!

David B. • 1월 9, 2015Un restaurante vietnamita excepcional,donde no puedes dejar de probar el ramen (ラーメン) como principal y unas gyōzas para acompañar. Ideal para ir con amigos, y pasar un rato agradable almorzando.

Belinda B. • 7월 31, 2013Leckerstes Sushi in ganz in Zürich

Tiziana M. • 8월 15, 2013best indian in town, great selection and everything freshly cooked. super tasty. what to try: everything - but dont forget to also order the raita!

Kate R. • 11월 15, 2013Unter dem neuen Wirt wird hier sehr fein gekocht und freundlichst bedient. Noch ein Geheimtipp!

Alessandro W. • 1월 11, 2017Absolutely amazing! We had the menu for 4 people and the dishes kept on coming, one better than the other 🙏🏻

Pirmin S. • 7월 31, 2015A lot of options for lunch and cheap. Portions are pretty big.

Vivoforta • 8월 23, 2012Today were just a few persons around the band and because of that the sushi in it was warm! We decided to ask for the Menu... The freshly made Rainbow Salmon and the Spicy Tuna Makis were delicious!

Sofia Z. • 10월 18, 2016Curry's sind suuper lecker! Alles auf veganer, glutenfreier Basis. Zur Wahl kann man Poulet oder Tofu dazu bestellen. Sehr zu empfehlen!

Björn F. • 12월 4, 2012Poulet Szechuan for CHF 16.50 a very good offer and very "mmmmmmmh"

Ben V. • 5월 29, 2018Gutes authentisches Essen freundliches Personal gerne wieder

Steven A. • 12월 18, 2013Try Bebek Penyet, ask for spicy one! Drink Bintang Beer.

OLYMPUS OM-D • 4월 19, 2013Bist du bereit? Schnapp dir unsere Promoter, leih dir gratis die OM-D, halte auf dem Event fest, was dich bewegt und sei beim Photography-Contest dabei!

Katy I. • 2월 26, 2018So delicious!! Curries with string hoppers (a type of thin rice noodle) and with biryani were both delicious. If you’re looking for spice after many days of melted cheese in Switzerland this is it!