Megan S. • 1월 12, 2013I had the Friday baked Haddock with veggies. Both were SUPER BUTTERY. Not very healthy; but it's a BBQ joint! Wine is reasonably priced and jalapeño dip is good! Still have pecan pie! Great service.
Megan K. • 5월 5, 2017Build-your-own-bloody bar was decent. Choice of bacon/sausage, shrimp cocktail or veggie garnish!
Tom S. • 12월 18, 2014My breakfast favorites here are the biscuits and gravy and the corned beef hash. On Fridays you can't go wrong with the fish fry.
Morgan R. • 4월 3, 2012Spicy garlic is sooo delish:)
Eric E. • 5월 10, 2015The chicken burrito is messy but worth it. The employees were also very friendly and joked with me while I ordered. I love great service!
Chasity C. • 11월 9, 2011Best soups ever, hands down!! Chicken pepper chowder and baked potato soups were on point!! Yummy!
SuburbanBully.com • 3월 13, 2010Soups are made daily, great rack of ribs (meat falls off the bone), and make sure to get any (house, hawaiian, etc.) PIZZA! Make sure you get their sausages on your pizza it makes it the absoulte best
Christy S. • 2월 1, 2014New restaurant management. Great BBQ and fish fry. Live blues music on the 1st and 3rd Friday. Come back and give it a whirl, the food is great and drinks are reasonably priced.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.