Paul G. • 8월 29, 2010Pepper-salt tofu and wu se vegetables are mainstays. The eggplant dishes are usually wicked too! Great owner!
Ryan D. • 7월 8, 2010Amazing sandwich, amazing staff. A real Ottawa gem. Very busy weekdays at lunchtime. Cash only.
Dean S. • 6월 14, 2013Brendan gave us a great review of the roasting process, then we had a set of four brews done via aeropress, clever, chemex and siphon. Amazing how differently the flavour came out.
Wayne R. • 12월 8, 2013I had pork Souvlaki and my lovely bride had lamb. Each was done to perfection. Had a couple of Greek beers appease. A very nice place
Eva L. • 8월 8, 2017Their sophisticated 12-course blinding tasting menu is really an experience. Highly recommended.
Simon B. • 12월 6, 2009Great late night spot. Good selection of wine, nice atmosphere and good tunes.
B K. • 4월 18, 2014Food is great, all homemade and fresh. The burrito bowl salad is the best value, guac included all for about 9 bucks.
Christine B. • 10월 30, 2013Amazing every time!! Flavours change daily so there's usually something new each time you indulge!! :)
Duchess • 9월 13, 2012Famous for their breakfast; however, I much prefer their dinner! Try the mussels or the maple glazed salmon. Delicious!!!
Daniella D. • 9월 16, 2011Have Eric pair a wine with each dish you try, he's a fabulous sommelier! Very knowledgable and incredibly personable. They also serve the best prosciutto I've ever had.
Victoria F. • 7월 31, 2019The fried zucchini and any pasta are amazing! Also the tiramisu 😍
Liffdy S. • 1월 14, 2013Best homemade Mexican sausages in town (Chorizos and Longanizas) and Cochinita Pibil
William G. • 3월 13, 2012Best pho in town hands down. The rice and the noodles are awesome too. A bit pricey than the other pho places in Chinatown but worth it.
Beth G. • 10월 24, 2014I love the Vegetable Vermicelli dish with tofu, mushrooms, lemongrass and sate sauce. Yum!
Justin T. • 4월 1, 2011Try the #46 (BBQ pork & seafood with egg noodle) and the lychee shake. Both delicious !
Minh D. • 6월 17, 2010Szechuan shrimp is good. Triple delight (meat) is amazing and the general Tao's chicken is nice and spicy. Snow pea greens in garlic sauce is a must. Beef hunan style is a staple.
Afua C. • 11월 17, 2012Great spot with a very unique Tapas menu in a small but homie atmosphere. Friendly, attentive serviceab
danger j. • 10월 31, 2010Best Vietnamese food in Ottawa, hands down. Unusually wide variety, excellent fresh taste. Party room upstairs.
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