George Washington University, 워싱턴 D.C. 근처에 있는 뉴 아메리카 음식점에 대한 추천

ian r. • 11월 19, 2014The duck, braised beef, crab cakes, bone marrow and pumpkin soup with foie gras. All delicious. Didn't have room for dessert unfortunately.

Javier M. • 2월 17, 2015I have walked by this place for a long time, and recently I was looking for places that deliver ana this was the only one open. What a surprise! I've got the tastiest, fresh and warm crepes ever!

Laura G A. • 9월 25, 2011A bit of luxury, but totally worth it every now and again before you take in a show. Also, the Sunday buffet brunch is tasty and fun to take people to for a special treat.

Meg D. • 5월 17, 2019We had Sunday morning brunch and it was amazing! The restaurant was very crowded but the service was great

Rick S. • 4월 9, 2012Excellent Crabcakes and homemade gingerale, honey tea soda and cherry soda.

Julia P. • 9월 16, 2022Chicken is very juicy, soft, delicious. Octopus - soft and perfectly seasoned. We had tuna appetizer, good but have tasted elsewhere as nice… service was fantastic. Lovely space - bar tender 100/100!

David L. • 8월 11, 2021I had an incredible time. Every dish was unique & enjoyable, and the wine they offered truly elevated the experience. I had some of the most unique dishes & wines. Highly recommend & would come again.

Andrew W. • 11월 27, 2011Gnocchi with pork ragout was awesome, as were the Brussels sprouts and flank steak

Amy C. • 11월 10, 2018Get the Titanic drink in the fall. It’s the perfect mix of flavors.

Harlan H. • 8월 19, 2023Went for dinner and breakfast. Both phenomenal.

Janelle G. • 12월 31, 2016That steak and eggs is what you need. Flawless breakfast steak (medium rare) and creamy potatoes with a *nice* crust. Pillowy eggs.....mmmmm

Carl W. • 3월 19, 2022Food was outstanding and wait staff was friendly and attentive. Get the chef’s dinner for two. It was amazing!

ketzirah l. • 2월 12, 2017Took about an hour to get a table. Had a drink at Bar Pilar, to pass the time. Everything was delicious, and the P3 G&T was fantastic.

Leah O. • 1월 20, 2018Phenomenal dishes with quirky details. Order bees knees cocktail, leek soup, artichoke agnolitti, and honey duck or short rib

Caroline R. • 8월 18, 2021The ambiance, food and service are simply delightful!

Claudia B. • 2월 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.

Nadia C. • 3월 5, 2015Octopus was top notch. Also try the winter cocktail it was amazing. Not too sweet and no weird medicine flavor to their cherry flavour

Ricky • 3월 28, 2011Very friendly staff, decent upscale setting. Crabs benedict w/bearnaise is a must!

Sylvie H. • 7월 10, 2016The mimosa with the strawberry basil flavor was great

Brittney L. • 11월 16, 2011Try the crab cake sandwich!

Behrad Eats • 9월 7, 2016The tender Glazed Lamb Ribs at slid e right off the bone and are served alongside savory olive oil-lemon crushed potatoes, and a fresh cucumber mint salad.

Michael V. • 8월 20, 2010This fun local spot is great for a drink with friends or a fun dining experience.

Linda M. • 12월 13, 2010I had the butternut squash lasagna for lunch, it was delicious!

Kathleen K. • 4월 16, 2017Sat downstairs at the gin bar that serves New Height's menu. The dishes ranged from good to fantastic. The fettuccini was the best. Definitely will be back.

Tanisha • 11월 22, 2018We tried several dishes. Standouts for me included the Kampachi Crudo and the Tofu Gnocchi. My husband"s faves were the potato croquette and scallop.

Leah G. • 1월 22, 2022The vibes are great

Allison K. • 8월 27, 2016Great rooms for private events. Food is decent (filet is the best) and it is never crowded.