Jessica L. • 1월 9, 2016Chickpea fritters, scallops, duck tongue, pig face, & confit goat belly! Squash cake also!!
Renaissance Hotels • 10월 16, 2012Platters of gleaming, fresh oysters, piles of juicy porchetta and a ribeye steak dry-aged for 60 days are extraordinary, and even better paired with beers from Publican’s world-class beer list.
Joan D. • 3월 21, 2016Wonderful concert venue, duck tacos, quinoa stuffed acorn squash and bananas foster bread pudding are outstanding. Of course, they have a great selection of wines.
Dana T. • 7월 20, 2010$25 Prix Fixe Menu and B.Y.O.B. you can't go wrong! Food was absolute delishishness and Chef Alex came around during dessert to see how lovely our meal was.
Joshua H. • 7월 4, 2010Great food. Not super crowded. Trendy but not sceney at all. Did I mention that the food is excellent!!!!
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