Marie L. • 5월 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
New C. • 10월 25, 2012You get really looked after here backstage. sound engineer was great, great quality on and off stage. Nice food too, salads were great, makes a change from your normal bar burgers
Tess K. • 11월 10, 2014Underground Supper Club and cooking classes are great. Daytime catered lunch-amazing.
Joey N. • 12월 7, 2020Hard crunch bagels with chewy interior. They’re going for something very bold with the labneh instead of cream cheese as “schmear.”
Dilara K. • 5월 21, 2017❤️ I totally love the American breakfast. People are kind, restaurant is little, clean and pretty. Food is so delicious 😋 try anything here 👍
Phil W. • 12월 14, 2017The chef’s menu is the way to go. Something like 8-10 dishes + dessert makes for an amazing selection from one of the best kitchens in Chicago.
Chicago magazine • 4월 16, 2012Highlights include a creamy pork liver mousseline, perfectly cooked black olive mezzaluna stuffed with puréed summer squash, and grilled baby octopus with serrano and pistachio.
Lucia G. • 4월 30, 2011Love this place! The ravioli and tortellini are great! Nice imported cheeses too.
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