Jenn K. • 3월 16, 2014Awesome pork belly and chicken leg. Save the brisket for a better BBQ joint like Smoque (way to dry and flavorless).
Kevin M. • 8월 20, 2018Imagine dining or enjoying beverages as you swan dive in the art of graffiti. Great staff, bartenders who can wet your pallet. The menu is worthy of writing on the wall. Make reservations.
Kevin M. • 10월 22, 2018Craving a taste for Argentina cuisine...this is your restaurant. Grilled Delaware Oysters, Empanada, Vacio flank steak, delicious wine menu, fun staff (Mayan was awesome) in a great setting. Enjoy!
New C. • 10월 25, 2012You get really looked after here backstage. sound engineer was great, great quality on and off stage. Nice food too, salads were great, makes a change from your normal bar burgers
Carrie A. • 5월 7, 2013Great service & delicious sushi! Staff was friendly & had good recommendations. Byob is always great! We had Mexicana roll, Dragon, Tayrona & I can't remember, maybe Spider lady? All 4 were delicious!
Max M. • 7월 16, 2016This pizza is insane. Try the pistachio pesto and the tre carne. My two favorites. Also, don't be afraid of the chili olive oil. It makes the pizza so much better. I even bought some for home.
Nick B. • 7월 12, 2019Highly recommend the duck slap noodles and the bone marrow potstickers. One of the best meals you will ever have!
Kevin M. • 8월 20, 2018Another great offering from Chef Bayless. Tequila, Oysters, Octopus, Grasshopper (oh yes I did-crunchy), Short ribs, did I mention tequila. Amazing restaurant & great staff. Make reservations! Enjoy!
Fox • 3월 15, 2015I love this place. We come here regularly and while the new people are probably expecting something different(pull the stick out why don't you) - this is the diner from heaven. Service. Food. Friends
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