PureWow • 3월 16, 2016Cold Storage is a seafood restaurant within the famous steak joint. And its happy hour offers briny snacks for a dollar apiece and $3 beers.
Nick B. • 7월 12, 2019Highly recommend the duck slap noodles and the bone marrow potstickers. One of the best meals you will ever have!
New C. • 10월 25, 2012You get really looked after here backstage. sound engineer was great, great quality on and off stage. Nice food too, salads were great, makes a change from your normal bar burgers
Michelle T. • 2월 3, 2013Best sushi in Chicago. Amazing bites of fresh fish in inventive preparations. I love this place. Basically order every roll on the menu, both pearl apps, and try the specials!
Don W. • 7월 27, 2010Hands down the best subs in the whole city. The Italian, Prosciutto, and Spicy are all staples... but if you want your mind blown, order the house speciality; The Mr. G
Bobby K. • 12월 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
Jyoti G. • 1월 14, 2016easily the best oyster shooter i've had in chicago. highly recommended. great value as well, 2 shots with a total of 4 oysters for only $10
Kevin M. • 8월 20, 2018Another great offering from Chef Bayless. Tequila, Oysters, Octopus, Grasshopper (oh yes I did-crunchy), Short ribs, did I mention tequila. Amazing restaurant & great staff. Make reservations! Enjoy!
Samantha G. • 9월 4, 2011My fav sushi joint in the city! Awesome prices and sushi. Never a disappointment. Must try the spicy shrimp maki & crunchy shrimp maki.
Anastasia B. • 3월 25, 2016Amazing food! They have a $1 oyster happy hours. Also, best vegan sushi you will ever eat if you are vegan. Make sure to go down to booze box afterwords for a drink
Reserve • 8월 4, 2016The sandwiches at Formento’s in Chicago — including a sub with salami, and mortadella, a ciabatta roll with zucchini, mozzarella, and pesto, and an eggplant Parmesan baguette — are oh so satisfying.
C R. • 5월 28, 2017Rick Bayless has a gem in this West Loop craft brewery and Oaxacan-themed taqueria. Check out the 2nd level for more space and calmer vibes. No reservations and beers/food are available to-go.
Lucille F. • 8월 30, 2022Ahhh! Finally found an truly authentic street food style Thai restaurant! Simply decorated, place, friendly people and the food takes me back to the days when I lived in Bangkok!
Whit M. • 7월 9, 2016Grab a drink while you wait in line, and make the tough choice between some of the best pork belly and brisket around. Don't forget the slaw.
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