Tom M. • 3월 19, 2012The gorditas here are made with lightly fried flour shells and a combination of meat, cheese, sour creme and guacamole that forms an ooey, gooey, DELICIOUS filling. Perfection.
Cal Y. • 10월 28, 2018It’s spicy. Really spicy. Get the pickled long beans with pork for a really authentic experience. It’s really unlike anything you’ve ever had.
Nelson B. • 11월 14, 2010Spaghetti bread is worth a try! Also, don't miss the mini green tea melon bread.
Raina S. • 6월 2, 2016Add extra toppings for better taste. Good options for vegetarians too. Best pizzas in bay area, love the crust.
christina s. • 1월 1, 2019All you can eat pickles, garlic fries, best ketchup, spiked milk shake, and Strauss organic soft serve! The best!
Arian E. • 4월 28, 2013Get the Kitfo tere (raw). The Doro, Shuro, and Yemsir Wot are excellent here. Make sure to order the Goden Tibs on the weekend. This place is almost perfect except occasionally tough lamb.
D M. • 7월 21, 2013It was a food experience by it self. Must Try - Tea Leaf Salad. For us it was mix of Asian and Indian herbs and spices. If you are open to try something different, this might be place for you.
Melissa B. • 1월 14, 2011the Holy Frijole with mild salsa, black beans and a smoothie is just perfect!
Gina B. • 10월 23, 2016I've been going here for breakfast for over 5 years now and have yet to get something I don't like. Best items are the Swedish pancakes, scrambles with pepper plant, pumpkin pancakes, and OJ & Coffee!
Veronica K. • 9월 30, 2016no reservation but line was moving quickly. very reasonable price and quality.
Kristen T. • 8월 24, 2010I go to mayflower at least once a week, the owners are super sweet and their food is amazing!
Elizabeth C. • 3월 17, 2013Best Indian food around! Good service and amazing food. Try the samosas and garlic naan.
joanne r. • 5월 27, 2016Love this place: favs are salmon carpaccio, pork belly salad, agadashi tofu, shrimp tempura, gyoza, cuke salad to name a few things.
Jake W. • 6월 10, 2017breakfast burrito 👍👍 it's loaded with meat, crispy hash brown and topped with fresh pico de Gallo
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