Jessica A. • 5월 26, 2011The brisket sandwich and the bread pudding are a must. Staff is super friendly too.
Caroline M. • 12월 11, 2021The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!
karla • 1월 17, 2015La sopa de langosta es lo mas cercano al cielo!!! Macarrones y queso la especialidad del lugar!!!
Sara . • 12월 28, 2015Delicious sandwiches! It can get busy, so definitely be prepared to wait a bit.
Steven Y. • 4월 2, 2014Great cozy French place for brunch - try the brioche french toast and the breakfast club sandwich; be sure to come early to avoid the lines
Kathryn D. • 3월 2, 2016Cozy atmosphere and views through large windows. For vegetarians, eggplant parm and spicy green beans are the way to go.
Kaitlin • 6월 23, 2024If you’re looking to start your day decadently, order the Lumberjack: a bacon, egg, and cheese on a maple cruller donut. So good. So rich.
Burcu K. • 9월 23, 2016Amazing place! There are delicious options for dinner. Also can be found vagetarian options.
Angela • 9월 26, 2012New favorite for special nights. Branzino, skate, beet salad, corn off the cob were fantastic.
Charlottes • 8월 1, 2016Can't beat the location in summer and the food is on point, finely executed Italian fare. Delish!
Roland S. • 8월 23, 2013Crispy chicken with basil tomato cream, potatoe gratin and pak choi (special of the day) was awesome, burgers and fish'n'chips too.
Brooks W. • 2월 14, 2020Honestly, everything! Menu and service are impeccable, and the vibe is delicious.
Isabel Z. • 6월 21, 2013A little gem in the heart of the Village. Tried the blue cheese salad and portobello sandwich, will come back for burgers and omelettes! 🍔
Diana P. • 1월 22, 2017Great breakfast food including French toast, waffles, omelettes and brunch food. Good service, friendly staff.
Susan L. • 1월 25, 2012Chestnut, venison ragout tagliatelle & the Korean short ribs are delicious! Try & catch restaurant week here. The value is too good to pass up.
Margarita • 4월 26, 2016My go to place for home cooking ;) I'm here 2-3 times a week. Moussaka on Tuesdays is my absolute favorite.
J.R. R. • 10월 24, 2017Awesome twice fried chicken, peppers, eggplant, kale Caesar and steak - just a lot of really good small plates!
Jean L. • 2월 10, 2018Their signature pink watermelon margaritas and truffle fries are my favorites in the city. Perfect for a date night or catching up for a girls night out.
Jason G. • 3월 20, 2010Innovative seating an a solid variety of drinks. Not too crowded, a great place to meet friends for drinks
ℳ𝒶𝓎♍ • 9월 12, 2018Revel is everything you could possibly hope for in a fine dining restaurant and wine/cocktail bar. Great brunch selection with flowing mimosas. Staff were extremely sincere and friendly
Jason K. • 9월 20, 2013Oysters and Steak Tartare are both great starters. The buttermilk fried chicken is a great comfort food option, the black pepper biscuits should come by the basket!
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.