Gianna N. • 2월 20, 2023Absolutely loved all the food and drinks. And the prices are so reasonable for this high quality of food and service. Great spot.
Christopher B. • 7월 28, 2015Tortellini appetizer very good. Clams and spaghetti is great! Service is attentive and unobtrusive.
tze c. • 8월 13, 2014The corn and lobster chowder is a hearty (non-cream based) starter and the shrimp burger is to die for!
Danielle S. • 7월 29, 2011Get the duck carpaccio and English peas and burrata. Lobster spaghetti for entree. (Gabe's recs)
Michael H. • 2월 21, 2022Fantastic menu that’s innovative and classic in just the right measure. Great cocktails. Don’t miss the disco ball in the bathroom.
Heloisa M. • 4월 15, 2023O melhor “cacio e peppe” que já experimentei. Ouso dizer, melhor até que o de um restaurante em Roma.
PureWow • 5월 4, 2015Enjoy the open skies of the Meatpacking District atop this seafood restaurant's renovated space. Pro tip: Book a table for an early dinner before the late-night types descend. (You know the ones.)
Mike D. • 7월 1, 2012The freshest oysters I've had since ever. Friendly staff and great bouton cocktails too!
Caroline M. • 12월 11, 2021The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!
Ella H. • 8월 21, 2010If it's available, the tomato sandwich special is killer. They only do it with the best tomatoes though so make sure to go in season.
Danwen • 11월 26, 2014Good was great! Have to go back for the $100 truffle Mac and cheese. Super cute inside... Cozy up next to their fireplaces!
Sasha J. • 8월 5, 2017Such a fun place! Great rosè and the nacho tator tots are to die for. The staff is not tentative but mean well
Kelsey L. • 8월 16, 2017Great ambience, great food and great service. Marco was a lot of fun! Be sure to sit in the outside garden if coming for dinner!
Luke W. • 7월 28, 2013Always comfortably full of locals of all ages but you'll never wait for a table. Great wings and Amazing potatoes au gratin
Gianna N. • 4월 18, 2021Everything we had for brunch was done simply but perfectly. Highly recommend the tuna melt and chicken and waffles.
miles l. • 3월 15, 2010Have the pork porterhouse. It's done perfectly and the orzo is a nice compliment.
Jon C. • 2월 16, 2019Vegetable ramen wins! Also the toro. Actually, everything! Get the Makku rice wine to pair
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