Ahuva • 7월 31, 2017Experience of a lifetime, stellar service and sushi. Enjoy the sake pairings, and indulge in the wagu beef nigiri, it's worth every cent
Kendra B. • 10월 9, 2021One of the absolute best omakases in NYC! Mitsu was executive chef at Jewel Bako for years. Intimate 8-seat space and incredible progression of fish.
Lindsay C. • 7월 15, 2016Kosaka is sublime! The best sushi I've had since Japan! The Omakase and sake tasting will not disappoint!
Elizabeth B. • 2월 27, 2019My new go-to spot in the hood! Great sashimi plates for $20 and they make them with brown rice--win! Awesome service.
Camden R. • 7월 9, 2023Unbelievable cocktail and beer menu. Check@out the tomato based drink if you love yourself.
Giulia M. • 8월 5, 2020Order: Appetizers - crispy calamari, wasabi cucumber tataki, spicy tuna crispy rice; Temaki - tuna poke, salmon tomato, spicy sea bass, xo scallop, toro scallion, lobster tempura, spicy crab dynamite
Mika T. • 3월 1, 2015Most beautiful space I've seen for a Japanese restaurant in the city. It's spacious and has high ceilings. The brunch menu is amazing I would recommend the sake teishoku (salmon).
Sagy M. • 4월 30, 2015Everything is delicious, try the salmon mango salad, kani salad and any of the roll chef specials!!
Siobhán • 9월 8, 2017A nice mix of sushi, ramen, noodles, and fried rice along with dumplings at the back. I'm not a fish eater so I enjoyed that others could get their sushi while I had my yummy beef ramen.
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