Connie C. • 8월 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Coralie S. • 9월 7, 2015Crunchy California roll and Temptation were my favorites. Edamame is great too!
Hailey P. • 1월 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF
Jonathan A. • 10월 3, 2011This is my favorite sushi spot in SF. While it's not the most incredible sushi, it is very good and it's hecka cheap.
Nick F. • 10월 30, 2017Lives up to the hype! The passed the hand roll test all the way up through the sashimi selection.
Jeremy M. • 6월 4, 2018Speciality rolls are delish. Can’t go wrong with any of them. Soft spot for “Great balls of fire” and the “Half Baked”.
Jim F. • 5월 22, 2013Worth the wait - hang in there! Baked mango sea bass and best albacore in town make it worth it.
Michelle W. • 3월 7, 2015Try a plate of the uni. Pretty darn good for a lower price than most places.
Christiana • 2월 9, 2017This is our go to for sushi. Great price, good service and unique menu. Try hello kitty!
Christian F. • 4월 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.
Courtney Y. • 2월 1, 2010Loved this place since it opened. The homemade tofu is definitely the star attraction!
Sean H. • 11월 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose
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