Your Happy Hour Hero h. • 1월 22, 2012Sunday brunch! They cook omelets and waffles on the spot! Everything stays fresh!
Eleigh • 10월 28, 2010The house red is lowbrow yet deeply satisfying. The food is inventive & flawlessly executed. Enjoy - and feel good about your eco footprint.
Sandra S. • 5월 22, 2021Smoked fresh oysters, crab rice and hot fried chicken are great, cocktails too. Great vibes, bit pricey.
Kaustubh T. • 5월 26, 2015For a summer cocktail, go with the Darjeeling Limited. Creamy deliciousness! And vegetarians, the cauliflower gnocchi is great!
Lisa R. • 11월 1, 2013Save room for dessert! The chocolate cannoli and ricotta brulee are both excellent and very rich.
Christopher R. • 4월 24, 2013Try the spicy lentils from the vegetarian section of the menu. They're awesome! The cabbage with carrots and the yellow lentils are great too.
April R. • 1월 29, 2012Try: the antipasti platter, the antipasti salad, the Sicilian tomato salad, spaghetti carbonera, and the lasagna! I miss the arancinis!!
Scott B. • 6월 23, 2018Great coffee and Japanese inspired toasts. The space has a lot of nice tables for working and a little tatami room to roll around in.
Joseph T. • 5월 27, 2016nice place to grab some premade food, and enjoy the out doors. Often there's live music!
Trinh P. • 3월 28, 2013Take advantage of the oyster deal while you can. At 5.98 a dozen, it's a steal! The mashed red potatoes are a great side and the fried soft shell crab is pretty good too!
Richard V. • 9월 1, 2012Saturday bake is a great way to enjoy the beginning of a weekend. Everything is good but my favorite is the breakfast bread pudding.
Delphine • 3월 15, 2014They make an excellent cappuccino in both taste and presentation. It is a busy spot but worth the wait. Don't be tempted to get it to go!
Ross • 4월 10, 2016The Armadillo with artisan sausage and poblano peppers is one of the best pizza I've ever had.
Daniel C. • 9월 28, 2019The spicy pork sando is amazing. The chicken salad sando was also tasty, with crunchy toasted bread.
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