Fodor's Travel • 9월 9, 2015The changing menu includes anything from breakfast gnocchi to a skate po'boy to hanger steak with bone marrow, or snacks like homemade charcuterie or deviled eggs with chicken liver and cocoa nibs.
Susannah G. • 7월 31, 2011A heavenly neighborhood spot. Plenty of room to sit and enjoy some mussels & fries (food epiphany) on weeknights, weekends are crowded & fun. Amazing tap selection - try the Green Flash.
Megan B. • 8월 17, 2014Everything we've had here as been amazing. Homemade gnocchi short rib ragu special is my favorite. Also the ricotta cheesecake is a must.
Janis H. • 6월 15, 2017New menu totally changed BV, for the better! Great patty, bun, and topping options for any mood you're in. Also sweet potato fries, signature sauce, and craft beers are musts. Outdoor patio too!
Brad K. • 10월 14, 2021Stopped in for a pregame snack before meeting friends for trivia. Fries were very good and they had Sweet Baby Jesus on tap! Will be back
Serious Eats • 3월 15, 2013Some of the best buffalo wings in NYC. Juicy, meaty chicken with awesomely crisp skin in a well balanced sauce.
Scott Kleinberg • 8월 24, 2018Such a nice little place. Nothing fancy and that’s totally fine. Good coffee and salads and fruit and everything.
Michelle A. • 3월 3, 2017Our favorite were the chicken fried rabbit and wood fired steak with kale. The dessert was quite tasty as well. Nice addition to the park slope restaurant scene.
Will G. • 11월 11, 2012French toast is excellent. I got it with scrambled eggs and it was good as heck. I also enjoyed the decaf coffee.
danielle m. • 4월 27, 2011best place to go any time, but especially at 4am after a few cocktails! amazing food for a diner. the best actually! Yvonne is fabulous. tip her well!
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