Travel + Leisure • 12월 10, 2013An airy dining room filled with contemporary art sets the backdrop for chef-owner Luke Dale-Robert's creative dishes, prepared in an open kitchen. Get the pork belly with red cabbage and apple slaw.
Ncedile M. • 4월 13, 2019Undoubtedly one of the best speciality coffee places in cape town if not RSA. They also cater for the non-coffee lover who appreciates a well constructed beverage that engages the palate.
Duygs D. • 10월 17, 2018Yes we did like the breakfast but it wasn’t one of the best. We rather like the selection of good wines.
Patrick A. • 10월 25, 2019One of my favourite cafés in Cape Town. Never too crowded, fair prices, excellent coffee, great food options, stylish, inside and outside seating. Love it.
Jarad D. • 9월 18, 2014Best brew and steak house in Cape town. Great food, service and everything else. A must for all l.
annaloop • 12월 15, 2014this place offers the most delicious gourmet italian food for an affordable price. Try the dried-tomato-ricotta salad with a pizza bread and the butternut ravioli with beetroot and giat cheese. Heaven
Yajna G. • 11월 7, 2017Wow soup and toast is R55 and really tasty ! Warm inviting atmosphere and staff
Brad B. • 2월 16, 2015Very small. Great burgers and beer! The owner is always up for a chat, great place all round
Jonathan M. • 2월 13, 2014The service is awful during peak times, and you'd be wise to check that you got your meal as you ordered it.
Meg S. • 11월 13, 2011It's all about the Cape Town electronic underground at Cold Turkey Sundays at Amadoda...
A. Max R. • 9월 19, 2013This is a great place for lunch. The menu is small but everything is super tasty and self-made with fresh ingredients. The owner is really friendly as well. Definitely worth a visit.
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