Esther H. • 10월 13, 2014Everything we had was delicious! Ginger & Blanc d Blanc cocktail, followed by pre- theatre choices: chop salad, roast chicken breast, sauerkraut and sausage followed by fettechini with pesto sauce.
william v. • 3월 11, 2014Straight out of Paris. The Oeufs Benedict with either ham or salmon and the Croque Madame are great. The dark Leffe Belgian beer ivied well with everything.
mchen • 2월 23, 2013Gotta go with the basic sugar and butter crepes like you get from the food trucks in Paris! Although the egg, gruyere and Hungarian? ham crepe was awesome as well.
Peggy G. • 12월 29, 2018Nora Ephron enshrined their cabbage strudel in an essay called The Lost Strudel or Le Strudel Perdu. Going to try it on my next NYC trip.
Keith H. • 8월 19, 2011This place is phenomenal. Home-made food, owners are so cool, and very accommodating. Awesome atmosphere. Not a place for the incredibly pretentious. Great little restaurant, not a delivery spot.
Paige C. • 4월 15, 2018Really good takeout! Tasted great and the quality was excellent. Always a plus to find a new takeout spot in the area.
Bryant B. • 3월 14, 2015Philly cheesesteak wrap, waffle fries, disco fries. Lots of options to satisfy late night cravings. Open 24 hours.
Yehuda N. • 9월 6, 2010Great place. Try their pasta with vodka pink sauce. It's literally to die for. Two thumbs up!
Lilly C. • 6월 26, 2010I had the roasted veal filled ravioli with crisp pancetta in a butter and sage sauce. It was amazing!
Nikki 🌺 • 5월 21, 2011Try the artichokes and heart of palm salad. They have a huge variety of Italian pastries too. Nice small kitchen feel in the middle of the UES.
Tasting Table • 7월 5, 2012Try the fresh rice noodles with ginger, garlic and scallions at one of the tiny tables perched on the sidewalk:
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