Noppadon R. • 3월 23, 2019The best hotpot ever, incredible soup, nice ice-cream tofu, very fresh ingredients. Highly recommended.
Constance |. • 7월 14, 2019Good food; recommend salted egg tofu, fried rice, green veggie in sesame sauce, hot mochi. Modern clean venue, fast service, very crowded and a bit noisy. Booking recommended. Not expensive.
Elise • 6월 24, 2018Not very impressive. You can find better shape ice and soy custard easily in Taipei.
Kinofdc W. • 10월 23, 2018Reservation system=utter nightmare!! Once past that, the chef's creativity shines in every aspect, including decor, presentation and the actual flavors. Prices fairly low for the superb quality.
Adam A. • 2월 8, 2020Very fancy spot good for a nice night out. Make sure to order everything at the start as they cut you off way before the end of your reservation period. Book online or call in advance to save waiting.
Tzu-ping C. • 3월 23, 2019Authentic Southeast Asian cuisine loved by both Taiwanese and foreigners from SEA countries. Their Chinese dishes are less known, but actually also very good.
Bee Lee J. • 9월 7, 2013Try the set menu... Totally worth it... Definitely 1 of the better jap restaurants in Taipei...
Mark A. • 6월 13, 2023This is the best fried chicken (and fried everything else) store in the universe. And you should go there.
任佑 簡. • 6월 24, 2015Caramel cappuccino is great , you can eat the baked surface and drink in on time, tasty egg pie with salmon and onion slice .
Loxua W. • 9월 17, 2017Great beer place at Maji Maji. Offers a wide selection of bottles and a few draft beer.
Constance |. • 8월 21, 2019Fresh and tasty fish, particularly like grilled salmon belly. Large fish offer, interesting concept. Be sure to book in advance, otherwise you may have to wait quite a long time. Great value for money
Nathan • 10월 5, 2019One of my favorite teppanyaki spots. Can't go wrong with any of their steaks or surf n' turf. Don't miss out on the beef tendon or fried rice either.
Nathan • 1월 5, 2021Fantastic Cantonese-style seafood prepared here by chefs from Hong Kong. Don't miss their 避風塘 (typhoon shelter) crab served with congee or the lobster e-fu noodles, and their custard buns for dessert.
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