Constance |. • 7월 14, 2019Good food; recommend salted egg tofu, fried rice, green veggie in sesame sauce, hot mochi. Modern clean venue, fast service, very crowded and a bit noisy. Booking recommended. Not expensive.
Kinofdc W. • 10월 23, 2018Reservation system=utter nightmare!! Once past that, the chef's creativity shines in every aspect, including decor, presentation and the actual flavors. Prices fairly low for the superb quality.
Benedict K. • 9월 6, 2018Good atmosphere and clean decoration. The mala broth is awesome too. Would come here again for sure...
tatsuya 2. • 11월 12, 2017好きなおかずを好きなだけ、おかずが並んでいるところで選んでください。その後席についてご飯物や汁物 (국물) をオーダーします。日本語のメニューもあります。
Nathan • 1월 5, 2021Fantastic Cantonese-style seafood prepared here by chefs from Hong Kong. Don't miss their 避風塘 (typhoon shelter) crab served with congee or the lobster e-fu noodles, and their custard buns for dessert.
Nathan • 10월 5, 2019One of my favorite teppanyaki spots. Can't go wrong with any of their steaks or surf n' turf. Don't miss out on the beef tendon or fried rice either.
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