Leo • 2월 5, 2019This is not a traditional Japanese restaurant, but a chain that serves nikkei food (Peruvian-Japanese fusion). Great and creative makis. Ask for the acevichado sauce for your makis.
Carlotta V. • 3월 16, 2019It's rather expensive (40 soles for 10 makis, 55 soles for a second course) but It's worth it! Also make sure that you can taste the tempura cheese cake for a desert!
Oscar T. • 8월 21, 2014Well executed Peruvian "tea time" classics, including sandwiches, savory pies and quiches, and traditional desserts. Perfect for brunch or a light dinner in a quiet street.
Barbara S. • 11월 20, 2016Delicious food and sangria jar.
Jose O. • 6월 10, 2016This is the best restaurant for peruvian andean food in Lima, traditional dishes but very well prepared and presented
Sandra F. • 9월 21, 2014Uno de mis lugares engreídos, todo es buenazo! Mis favoritos: fusilli a la checa, tagliatelle bodeguero, spaguetti con langostinos, crocante de almendras, brownie con queso Philadelphia, bocanera!!
Daniel P. • 10월 20, 2013everything is delicious as usual... One of my favorite restaurants of Lima. You MUST try it
Stephen F. • 5월 10, 2015Causa de cangrejo rocks, tortilla is better than in 'La Madre Patria', and the best Pisco Sours in a laid back atmosphere.
Angie K. • 2월 11, 2016Son buenazas, un respiro de las pizzas industriales de comida rápida y están súper cómodas. Todo muy rico y buena atención!
jake f. • 5월 11, 2013transcendent lunch seafood spot from one of lima's acclaimed chefs. the ceviche's are all great, the grilled octopus was the best I've ever had, and the scallop roasted in butter is decadent & amazing
New Balance Peru • 9월 28, 2012No te pierdas de los ricos sabores y aromas mediterráneos, encuentra aquí unas deliciosas pizzas y pastas.
Brenda H. • 2월 21, 2011para mi la mejor heladeria de Lima, recomiendo el de Brownie y Cheese cake de sauco
Oco • 10월 8, 2013Breakfast: Ask for waffles but they are not good, prepare your own juicy "pollo saltado" sandwich, get your classic "pan con chicharron"
Andrea C. • 3월 10, 2018El MEJOR alfajor de Lima con un manjar blanco espectacular. También prueben el enrollado de aguaymanto. En salados, prueben el sanguche de aceituna con zanahoria caramelizada. Deli!
Juan Pablo S. • 5월 21, 2016En lugar altamente recomendable. Acabo de probar el Humus con una ensalada de quinua, una delicia! La atención es muy buena.
Alvaro M. • 4월 26, 2019The best steak I have eaten in 450 gr versiom, with salad and delicious cream of rocoto to flavor the salad...Great beer and nicfe environment in the backyard. I fully recommend it.Service superb
Lauris B. • 6월 4, 2012Excellent snacks and lunches. Variety of coffees including iced coffee. Eat upstairs on the balcony.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.