Rachel I. • 10월 27, 2013A great selection of healthy food. Got items that you wouldn't find in whole food. Def a good neighborhood shop.
Cindy L. • 12월 17, 2010Love the natural chicken sandwich w organic pear, cheddar on multigrain bread. Good variety in products as well
Brian N. • 4월 7, 2010Great place to experience new and famous or soon to be, rising stars. Eaten here twice and experience was great. Food varies, depending on chef, but a special NYC evening always to be had.
aneessa s. • 9월 6, 2015Harvey Wallbanger with the works is my go-to. Add spinach and kale for some extra nutrients without sacrificing the taste.
Felix G. • 4월 29, 2015Truly great pickles! From old classics to new "fusion" varieties for every palates
Michael M. • 7월 26, 2013Amazing scones. The can't-miss order is scrambled eggs with cheese and beans on white toast. Branston pickle and cheese sandwich is also awesome.
Sara M. • 1월 9, 2020Order the nachos, the chorizo tacos and the churros. Omg what an amazing place. I hosted a large group dinner here and it was fantastic. Amazing job!
Jasmine K. • 6월 1, 2019Spinach & zataar hand pie and old fashioned donut are amazing. Probably the best old fashioned I’ve ever had. Cakey, but not too dense with a yummy glaze.
Selina A. • 4월 20, 2020Cardamom buns, fresh loaves of bread, and the crispy seed cracker are all amazing.
Tru D. • 11월 13, 2016The seitan steak and gravy was so delicious! The peppercorn gravy was great and spicy.
Kate F. • 6월 6, 2016The location is an instagrammer's dream. The avocado toast is dreamy with poached egg and bacon. And they have fantastic 12 hour cold brew coffee.
Diana B. • 5월 24, 2021If you like classic Italian cocktails, this place is HEAVEN. The terra negroni was simple and perfect- can't wait to return to try the clasico and bianco ones.
Tom W. • 5월 26, 2017Great gluten free options: pancakes, sandwiches, salads. Even the coffee was good. Loved the atmosphere.
Andrew S. • 8월 13, 2016Great Aussie spot similar to Blue Stone Lane, but better. Good coffee (they sell counter culture too) and a killer breakfast sandwich- add prosciutto.
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