Arash N. • 7월 20, 2015Had the free range chicken and prosciutto sandwich. So delicious! They also let you sample the side salads and get really creative with those!
Michelle S. • 7월 12, 2018Sandwiches are so good! Rolls are great, turkey is fresh carved, veggies are fresh grilled. Cute little dive to get delicious food! Zucchini sticks were ok. Hot sauce is super spicy!
Hethalein M. • 11월 24, 2013ALL CCF food & cheesecakes are DELICIOUS. But the Chicken Madiera is to die for.
Shin • 10월 11, 2013It's not on the menu but if your server tells you about the "Tomahawk" steak, I highly recommend having this super juicy Wagyu steak. You won't regret it.
Blanche M. • 7월 19, 2017The smoothies are super good !!! Fresh, cold and with natural yummy flavor!! the peach blueberry is one of my fave !! 😋🤗
m b. • 12월 1, 2014Everything is good here...except seating, which is minimal inside and amid construction outside. Staff is nice, good is delish.
Shobhit B. • 6월 20, 2013The curry fries and the shrimp 69 are amazing. Very cool vibe during Happy Hour.
Rachel B. • 8월 6, 2017Al Mulino's is the best restaurant I have ever gone to outside of restaurants in Italy. Everything on the menu is divine, especially because it comes from Italy and is made with love!
Pattie S. • 3월 1, 2012Must haves: some favs are the firecracker, the tsunami, the oh-mega and the SA with fried onions. Get the aloha sake too. And if u like spicy ask for a side of spicy ponzu.
Kathleen B. • 7월 27, 2016avocado toast is to die for, latte is wonderful, highly recommend for breakfast or lunch, will not disappoint
Laura H. • 6월 9, 2015I am crazy about their breakfast but their burgers & onion rings are ANAZING! Consistent & delicious!
Jenn P. • 1월 12, 2011Strawberry bagel toasted with strawberry cream chese is to die for try it!
Josh K. • 8월 4, 2016Delicious pho! It comes out steaming hot, so take your time with the first couple bites
Steve P. • 7월 23, 2016Fun local bar with good line up of Live Music on the weekends! I like their butterfly shrimp!
Laura K. • 6월 30, 2010Try the Miso Chilean Sea Bass on a bed of sour cabbage in a sweet cream sauce with fresh ginger on top. YUM!
Tilden M. • 9월 22, 2013While smaller than other Marmalade Cafe locations I've been to, this one was nice, with great staff. Enjoyed a delicious breakfast.
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