Shayan S. • 5월 16, 2015The rice with duck and mushroom is crazy good here. Wash it down with an awesome selection of red. The chocolate fondant is a good choice too!
Emma M. • 10월 19, 2014We tried this place because it was open on Sunday evening, and it was terrific! Delicious morcilla, anchovies, plus chicken and sardines from the Josper grill. I recommend it.
Geuse C. • 8월 17, 2017Best tapas in the area!kindness from the personnel! Quickness and organization. Well designed and arranged place with amazing forniture. Special food,low prices!recommended!
Ulysses .. • 5월 22, 2019The presentation, uniqueness, and deliciousness of everything made it feel like this food should cost 2x as much. All done this cost €52 for 2 plates, 4 tapas and 2 desserts! Yum!
Paresh • 9월 15, 2016Bit out of the way, but great if you are near the station and want great food. Loved the tuna tataki, triple cheese guy and salmorejo.
Hein H. • 8월 27, 2013Best tapas in town !! especially the fresh made paella is a must-have ! Enjoy the friendly staff, the clean restaurant & kitchen and the nice atmosphere on the terras alley .... Beautiful !!
Felipe P. • 6월 26, 2012The tapas (solomillo de Mostaza Dulce, pasteles de berenjena, croquetas de jamon and de bacalao) were great, but the panes de bacalao and pata negra con salmonejo were simply THE BEST!
Joaquin P. • 1월 30, 2016Un gran descubrimiento!! Volveremos seguro. Todo riquísimo y tapas muy elaboradas. Tiene un toque Japones en alguna de las tapas con un resultado en sabor excepcional.
Shanika J. • 1월 24, 2015Octopus AMAZING, coquitas with baby artichokes super sweet and ceviche with coconut mayo!!!
Maja T. • 5월 10, 2019this is one of the best restaurants in seville. Portions are larger than in other restaurants so I recommend to take tapas. must try pork cheeks, goat cheese salad, gaspaccio, spring rolls
Leticia García H. • 2월 17, 2012Carpaccio de gambas, steak tartar y taquitos de salmón ahumado ( mejor que el tataki)
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