Kake R. • 10월 23, 2014The attention is excellent as well as tea quality . Worth the price you pay. Beautiful place too
Edi F. • 8월 26, 2013Delicious sushi , one of the best I ever had , the truffle niguiri the parco salad the spicy shrimps , so good !!!!!
Henri K. • 4월 16, 2014Build your own pasta meal, choose sauce, pasta and toppings! Quality beers as well!
Serhat Y. • 4월 30, 2022Very friendly staff, tasty pizzas, variety of gluten-free beers and a welcoming atmosphere.
Charley S. • 4월 29, 2016The menu is a great deal! Starter, main and desert for 10,80 EUR! Can't beat that. Lovely tasty fresh honest food. Would definitely recommend.
Brad G. • 12월 23, 2017The passionfruit merengue pie may be one of the best desserts I ever had. There is a high table where you can sit, and they have WiFi, but it’s more of a takeaway place. Connected to a wine bar, too.
Dmitry K. • 10월 19, 2014Folded pizzas which are great, tasty and how they call it organic. They make it in 5 minutes for you. More expensive (in straight case of prices) in summer than in winter ;)
Laura C. • 3월 10, 2022Everything tasted really good. Service was excellent. Complimentary tea and poppadoms. Best dosa that I've ever had.
Felipe T. • 6월 2, 2018Outstanding service and tapas! Go for the steak and tuna tar tar with house wine 👌
Júlia P. • 11월 28, 2018Está todo delicioso, además, el ambiente de noche es muy íntimo y relajado. Se agradece el toque de creatividad en le han sumado a la carta.
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