Andreas K. • 8월 29, 2010The oldest pub in Sydney. Nice spot with open fire place in winter, Guiness beer & Jameson whiskey and friendly people.
Marisa H. • 2월 22, 2015Uova Bianca Con Trota Affumicata (special) + scrambled eggs bacon avocado feta Awesome!
Johanan O. • 8월 27, 2014Oysters, great; steak, fantastic; waffles - will blow your mind. A birthday favorite, the waiter will sing you the best broadway style happy birthday you have ever heard!
Michael J. • 8월 24, 2014Great [read: interesting] beers on tap, amazing wagyu burger. I keep going back to try other stuff on the menu, but every time the burger is just irresistible.
Allan S. • 1월 8, 2017Fantastic food, cocktails atmosphere. My favourite bar in Sydney. Get stuck into the fried chicken and the quesadillas
Annie M. • 9월 3, 2014Wow! The food is a work of art and tastes even better. Had the Cod and Leek pie and friend had the Pork Belly. Outstanding! A great example of pubs doing food better than restaurants. Well done.
Reg L. • 5월 25, 2014Recently refurbished and slick new Nola (New Orleans) menu to match. Must get the Alaskan crab legs in burnt butter, scallops and fried chicken w waffles & hot sauce.
Emma S. • 3월 19, 201010 dollar jugs every day from 3-10pm! You can't go wrong. Make an appearance on a Thursday to take advantage of the 8 dollar pizza. Yum!
Elliot C. • 9월 22, 2015The closest thing to a cocktail bar until you get to the city. They also do food and water bowls for your dog.
Mary B. • 7월 6, 2013Excellent pub food. I can highly recommend the pulled pork roll. Even better the second time around!
Howard T. • 11월 18, 2011Great value if you share the big mans for "two". Those mains feed about 3 people. Service is very slow and not as attentive as Balzac days.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.