Mike B. • 8월 28, 2022Great menu, Sunday roast was magnificent with mussels starter very good. Great beer selection and excellent service
Harry B. • 1월 7, 2010The trio of sausages are definately worth trying as is the kangaroo topped chicken parmigiana. Great value!
Justine A. • 1월 16, 2015Excellent outdoor patio to grab lunch, dinner or just beers with friends. Vegetable stir-fry is vegan and a huge portion!
Lara H. • 9월 3, 2014The steak and chips are exactly as pub steak should be. Cosy pub and great beer garden.
Ryan P. • 5월 8, 2018The building pulls you in, very central, superb collection of beers. Great staff. Go there.
Tony M. • 5월 16, 2015Great selection of Craft beers, friendly and accommodating staff, newly opened, formally the Crimean. Check it out
Charlie M. • 4월 17, 2010the Parma could be better: $12 I could make one faster and I'm sure it would be better too.
Alistair H. • 8월 3, 2010Try the aged sirloin steak. Absolutely spectacular with the red wine jus + bernaise and quite affordable at $25 (should come standard with veggies though)!
Tomfoolery • 6월 4, 2015Incredible space, beautiful leafy trees surrounded by tables. Food is pretty damn good too (the polenta chips n antipasto platters are great).
David P. • 4월 15, 2016Great staff. Corey was friendly, cool, efficient and mixed an awesome Sazerac. Southern hospitality from a Canadian in Australia. The kitchen served up smokey meat goodness.
Cookie • 5월 21, 2013Re-opened last week. Looks Amazing... really cool industrial tools and ornate object everywhere! Fish Curry with coconut rice... omg was so full but had to eat it. Will be back asap with a crew!
Tiffany N. • 9월 26, 2018Cool little pub with great American style food. Fried pickles are a must!
Matt T. • 7월 15, 2013Great atmosphere. Good for the fellow wine enthusiast however the coffee is nice too. Immaturely funny name as well :) Try upstairs.
Tiki P. • 12월 18, 2016The prosciutto pizza is amazing - simple, with great quality ingredients. You won't be disappointed.
Emily S. • 6월 16, 2011Hwoarrmahgoddbro awesome awesome gnocchi! Gorgeous interior, lovely staff, def b back
Patrick K. • 7월 25, 2015Great gastropub and boutique small batch beers. Gnocci and mushroom pizza are divine.
Rob R. • 11월 20, 2013The Fox had the best Parma I've had in Melbourne. Thoroughly recommend. Friendly and personable staff
Peter H. • 12월 10, 2014Best draft beer selection around. Food is a bit expensive except on Mondays and Tuesdays. Friendly and cool staff. Interior has that 70s feel. Spacious and dog-friendly beer garden.
Shane B. • 10월 23, 2012Love their ever changing quality tap beers. Presently enjoying a pint of tasty Hobgoblin from the UK.
Nina • 1월 9, 2015They have 12 types of beer to choose from the taps. Chicken wings are a must. check out the lunch sets. Nice atmosphere.
D P. • 5월 2, 2016Often have lovely roast dinners here, great place for a quiet beer after the work (not on game night). Cozy and delightful in winter. Bartender remembers your name 😁
Bar HumBug • 3월 23, 2010The fish today is Snapper w potato fondant, tomato & avocado salad. The Pie is Snapper, pea & mint w green beans. The Risotto is squid ink w seared scallops
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