Time Out Singapore • 6월 29, 2011Among the lush greenery, Penangite chef Ivan Lim proudly serves an array of authentic Malaysian food with a contemporary twist. Try the dry-fried mee siam ‘upgraded’ with Boston lobster.
Racazam • 11월 23, 2013Las fotos del menú engañan. Los platos reales son más grandes que en las fotos :) La hamburguesa muy buena. Servicio muy bueno. / Real dishes are bigger than they seem in the pictures of the menu. :)
Gabriel S. • 1월 4, 2018Executive lunch set is available daily and much cheaper than their a la carte menu but portions aren't big
Gabriel S. • 1월 18, 2013Tried the Dory Fillet but it was a little salty and not to my liking. Perhaps should have tried the Chicken Chop with black pepper sauce that tasted better. Mediocre food, upmarket prices.
Sid D. • 2월 17, 2013Get the house red or house white if you want generous portions of wine compared to other parts of Singapore. Easy chilled vibe here.
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