Vanessa M. • 4월 11, 2018Très bonne cuisine brasserie belge. Top service et super cadre. Je like!
Stephraaa • 6월 13, 2018Cute place for having a drink on the sunny terrace. The food is original and pretty good. Big drinks menu. Late-ish opening hours. Good prices, nice staff. Stokkel needed such a place.
La Dinette des Grandes M. • 2월 27, 2012Petit bistro brusseleir où les croquettes crevettes et les boulettes sauce tomate - frites sont à tomber !
Sat L. • 9월 20, 2013Personnel sympa, nourriture de qualité, bonne ambiance, on se sent à la maison !
Harvee • 4월 27, 2012super adresse!! bar et resto! les ribs sont OUTREbons! personnel vraiment sympa! service parfois un peu lent, mais le patron est tellement gentil qu'on lui pardonnera :)à retenir!!
Chabothier M. • 3월 30, 2011Le steak de saumon y est divin et les moules de bouchot en saison quel régal!!!!
Jack N. • 2월 25, 2013Bar-resto super bien tenu,propre et design.proprios très sympas et accueillants et grand choix de ...tout.essayez les spécialités mexicaines !
Lester J. • 1월 17, 2015Nice setting, Art Deco, very good chateaubriand, and nice wine list, not too expensive
Neville P. • 4월 18, 2018Love the Hamburgers❤️. The bar staff make you feel most welcomed and the live music is just great 👍🏾.
Sacha K. • 3월 29, 2015Lovely restaurant! Lot of locals and romantic. Seems like they're changing the menu every other day, only fresh food and what's in season. The 'bar' on risotto, try that one.
Roberto S. • 8월 9, 2018The local dish is amazing!! Also it’s a big portion so you can share it if not too hungry
Jonathan Q. • 10월 1, 2012A mille lieues des attrape-touristes de l'Îlot Sacré, une authentique brasserie bruxelloise au charme préservé. Les toilettes à elles seules valent le détour! Service impeccable.
Dominique P. • 6월 26, 2017One of the rare bars that serves Orval at the right temperature (12°C)! And if the waiter could learn 5 NL-words, this bar would be perfect!
Filip J. • 9월 15, 2011Boulettes sauce tomate avec sa puree! My favorite! Delicious wine by the glass! Very nice re-start! Keep going on!
Maria B. • 1월 5, 2014If you are up to eating mussels, this is the right place to be. Other meals are also good, e.g. we tried hot foie gras.
Gégé S. • 5월 31, 2012Pour y avoir été cette semaine, chouette endroit et délicieux nouvelle gérance. Comme cela fait partie du complexe de l'UCL, ambiance patelin assurée ;)
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