Rosaline • 3월 14, 2014Good local spot. Tried the fried chkn (sous vide) - crunchy, flavorful & silky. Totally worth $13. Don't be afraid of the pink meat, it's cooked! Chkn liver brûlée was also great. Will come again.
Dale D. • 6월 6, 2013Fried pork belly as shareable food is awesome. Great selection of beer and wine
Stella Z. • 11월 3, 2016If you want the best steak ever order the Rib steak bone out cooked Chicago style medium rare and ask for it to be carved in the back. Always get the shrimp tempura starter. You won't regret it.
Michelle M. • 4월 24, 2013You cant go wrong, dont let the outside mislead you. Good atmosphere, great beer, very good food!
Robyn • 5월 25, 2014Round Two at the Irv. Sunny patio, great local brews- stacked grilled cheese and fries both sensational. Owners and servers friendly, attentive and knowledgable.
Julia L. • 11월 8, 2018Although they have great bowls and smoothies, they do offer coffee, lattes (matcha, activated charcoal), chaga hot chocolate, bone broth and so many more options!
Rondel B. • 9월 2, 2013Such a good selection of beer. Definitely try it out. La Trappe quadruple anyone??
cheryl m. • 8월 12, 2012the pulled pork with cheese sandwich and the mac and cheese = heaven. consider sharing the sandwich, it's actually two, served with fries.
Sean C. • 4월 27, 2017Great new place, with tasty bites, friendly staff and they will be brewing their own beer in the near future.
Niloo I. • 1월 11, 2018The beer list is amazing and the servers are helpful with it. Food portions are pretty big and shareable.
Raymond L. • 12월 5, 2015Make sure you order an entree...Or else the owner will phone you to complain that you're costing him money!!!
The Culinary Adventure Company • 11월 28, 2011Join us on a chef hosted tasting tour of one of the cities hottest foodie neighbourhoods every Sat. 10:45AM May thru November $69 pp + HST. Advance booking required.
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