Dfw D. • 4월 19, 2015So this is the old Taro, same owners, same menu, just "rebranded" in the hopes of franchising.I ordered the house Ramen bowl, veggie tempura and shrimp tempura (oh, and some pot stickers): good.
Paul T. • 4월 9, 2015The spicy ramen and garlic ramen are the best. They now have a liquor license and a nice selection of beer.
Hannah A. • 6월 5, 2021Go with friends and eat family style — portions are HUGE! The green curry, Mongolian beef, and big noodles will not disappoint.
Janine A. • 11월 14, 2022Here is an after picture of the beef stew noodles. Very good noodles and yummy dumplings. Good atmosphere and slurping is a must
Georgina T. • 8월 23, 2016Go for the dishes that have noodles! The noodles are made by hand here and they are *incredibly delicious*!
Detters S. • 8월 29, 2013Filet Mignon with fried udon!
Navjot S. • 1월 31, 2017The chicken noodle soup was refreshing with lot of green herbs and the chicken was fresh .
Jacob J. • 6월 23, 2015Liked the pineapple cashew chicken fried rice. I think price was around $7.99 for weekday lunch
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