Chefs Feed • 12월 3, 2015"Sometimes you just have to have ramen, and while DC has a lot of nice ramen shops, I just can’t get by the broth at Toki. It’s perfect." Chef Frederik De Pue
Katarina K. • 8월 22, 2015Amazing! Best place hands down. They go pretty Spicy, so if you're not a fan I'd recommend going mild.
Genevieve B. • 12월 27, 2013The buns are out of this world and the ramen is great too. Perfect ramen portion size
Jessica S. • 4월 24, 2013Good food. Neat restaurant. Great service.
Behrad Eats • 4월 22, 2013Great Pho here with good service. I'd go with the #5 Tai, Chin, Nam, Gan, Sach: Slices of eye-of-round steak, well-done brisker, well-done flank, soft tendon and bible tripe.
Lucas B. • 7월 19, 2019Dan-dan noodles and soup dumplings are great! Fish filet married chili is also great! All very traditional dishes and not American Chinese food.
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