Charlottes • 12월 6, 2018Best Taiwanese beef noodle soup I’ve had in years, served with a smile. Highly recommend spicy broth with tendon. Can’t wait to return for brekkie.
Ajit V. • 1월 13, 2012RS says: Try the Powder Snow Ramen. "Exceptional pork, 3 types of miso. Broth is made w/ pork & chicken bone, garlic, ginger, and seaweed kelp. Try grated parmesan / pat of butter on top of ramen."
Alèxia S. • 3월 20Flat UDON noodles made for dipping. Recommended on Instagram by @newyorkcity.explore
Noah • 1월 14, 2012Miso Ramen replaces the egg with another slice of succulent pork. Not to be missed.
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