Laurentia H. • 12월 6, 2013Talk to the itamae (chef) & ask for his suggestions. He'd pair up your sashimi w/ the complimenting garnish e.g. uni w/ Hawaiian seaweed. Cheaper than omakase, better than just ordering of the menu.
Zile D. • 8월 22, 2014Wonderful service and food. The baba ganoush and felafel are amazing. They serve moussaka on Fridays...don't it. Shish tawouk is chicken with lemon and garlic sauce...totally yummy.
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