Anahí R. • 9월 19, 2018El udon con camarón tempura es riquísimo. Con un costo adicional puedes pedir las piezas de tempura que quieras, yoms
Ana M. • 9월 23, 2018Everything is great!! From salads to cocktails and deserts. There's a smoking area :3
Viktoria M. • 3월 9, 2017Super authentic spot with cosy atmosphere, mixed sashimi is perfect. Umeshu and the special tofu soup ace.
Martina C. • 7월 6, 2018Everything is delicious. Try Pok Pok, green curry and path tai. Sticky rice with mango for dessert and try the Chai thai iced tea. The ambience is also very nice.
Bambarche • 10월 22, 2017Very excellent everything. Cheap great food and nice place. Highly recommended.
Omar C. • 7월 9, 2017Un menú muy amplio, tanto en rollos como en otros platillos, brochetas, sopas, las ensaladas son obligadas. Pescados en diferentes estilos. Podría mejorar la carta de cervezas y sakes.
Ulises G. • 4월 15, 2018Excelente Ramen, con la auténtica receta japonesa. Hay con caldo de soya y sal. Recomiendo el de cerdo.
Eveline P. • 8월 2, 2018La pizza de papa es deliciosa!!! Y recomiendo la jarra de tinto de verano para una buena plática!!!! El mezcal especial de ese lugar con naranja está cool!!!
Jesús J. • 6월 24, 2019A great renovation project, from an old 50s house to a food industrial-eclectic project, where Italian, Ramen, and Coffee Shop gather and get mixed-ish perfectly. The Mont Blanc dessert is just wow!
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