Chris K. • 6월 29, 2018Great branzino and lamb - get the salad or the rice plate, and don't miss the zucchini fritters. The retsina is lovely - some resin taste but mild overall.
Shai G. • 4월 12, 2012Lamb/beef shawarma is my favorite. Ask for the tea, which is tasty. (4 of 4 petals via Fondu)
Leslie B. • 5월 9, 2013Great service. Very friendly staff. The tuna melt is my favorite! I also appreciate that they accommodate my Dad's no sodium diet.
Simon C. • 10월 15, 2012Great place for your typical all-american brunch, their sourdough and rye bread are really good.
Emily K. • 10월 6, 2016The porcini parpadelle is divine- Light yet hearty and fulfilling. Save room for dessert - sticky toffee pudding is great!
Anthony Y. • 11월 19, 2017Their boards and toasts are amazing. Fresh greens, great service, and their sparkling lemonade were the perfect pairing for a fantastic outdoor Sunday brunch.
Danielle F. • 9월 13, 2014House Special today was Jalapeño Popper Melt and it was the perfect balance of spicy and cheesey. Tomatoes Basil soup on the side
Al G. • 10월 10, 2018Great lunch cafe! Delicious coffee, salads and sandwiches...everything is so fresh! Great outside patio too.
Stephanie C. • 11월 11, 2011Good customer service super busy but moves fast!
Lolly F. • 7월 20, 2011Poulet à la crème is very delicious. I always ask that it's extra creamy! Mmm!
Mariianne C. • 3월 29, 2019A place for foodies. I love the place. My favorite dish: cucumber soup... cold and out of this world
Darius M. • 12월 16, 2010Get the BLT on toasted wheat, hold the avocado. Savory and light at the same time. Perfect for a quick tasty meal on the go.
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