Sam W. • 10월 2, 2015I love this place but I don't eat seafood. The gigantes beans are great, the zucchini chips and the chicken entree.
Timothy R. • 3월 15, 2015Probably everything. The sea bass was wonderful and so was the dip trio.
Deepika S. • 5월 31, 2015Great for work lunch- not crowded so you can actually talk. Love the baklava!
Paola V. • 5월 24, 2021Octopus, tuna tartar, and prosciutto and gorgonzola pizza. Sangria pitchers too.
M R. • 1월 7, 2017All small plates/apps (salads, octopus, calamari) and salads. Daily specials phenomenal--Friday is rabbit. Divine. Staff is so pleasant and friendly.
Cynthia R. • 7월 10, 2016Lamb Ossobuco and almond pudding are to die for
themanwiththeluggage • 12월 13, 2015Very nice atmosphere and good Mediterranean cuisine. Their filet mignon is super!
Khurshid A. • 7월 1, 2021Great food bowls. Three steps to order food. Sides and meat and sauces. Good food and good helping
Anthony L. • 7월 30, 2012Good, medium-strong Iced Coffee, reasonable (get two for extreme wake-up!). Also, note, you can sit here even without ordering; this is a public space mandatorily open to Public without purchase!
James K. • 3월 21Great option for healthy business lunch. Start off with the trio dip - spicy pepper ‘muammara’ was my fav. If you’re like me and prefer your salad without lettuce, order the village salad. Enjoy! 🇬🇷
Melanie H. • 5월 28, 2016Meat lovers love the lunch combo. I had a small salad and baba ganoush, the latter of which was fantastic. Ceiling is a little low and weird, prices slightly high. Good service, lovely bread.
Matt B. • 10월 17, 2016Squid ink spaghetti was amazing. Really spicy and good. Lots of shrimp on top.
Daria • 8월 10, 2012Large space playing the top 40 hits. Service needs some work since they're still new. Can't go wrong with double apple hookah.
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